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Search on : CANSIAN, ROGERIO LUIS [Author]
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 Aguiar, Roberto Valmorbida et al. Variabilidade genética de Eugenia uniflora L. em remanescentes florestais em diferentes estádios sucessionais. Rev. Ceres, Abr 2013, vol.60, no.2, p.226-233. ISSN 0034-737X


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 Silvestri, Jandimara Doninelli Fior et al. Perfil da composição química e atividades antibacteriana e antioxidante do óleo essencial do cravo-da-índia (Eugenia caryophyllata Thunb.). Rev. Ceres, Out 2010, vol.57, no.5, p.589-594. ISSN 0034-737X


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 Biasus, Cristiane et al. Catalase activity in Smicridea McLachlan, 1871 (Insecta, Trichoptera) collected from natural and altered/impacted streams. Acta Limnol. Bras., June 2015, vol.27, no.2, p.160-164. ISSN 2179-975X


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 Prichoa, Franciele Carla et al. Comparative allelopathic effects of Cryptocarya moschata and Ocotea odorifera aqueous extracts on Lactuca sativa. Acta Sci., Agron., June 2013, vol.35, no.2, p.197-202. ISSN 1807-8621


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 Zanella, Camila Angela et al. The effects of acute administration of the hydroalcoholic extract of rosemary (Rosmarinus officinalis L.) (Lamiaceae) in animal models of memory. Braz. J. Pharm. Sci., Sept 2012, vol.48, no.3, p.389-397. ISSN 1984-8250


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 Mazutti, Marcio et al. Caracterização química de extratos de Ocimum basilicum L. obtidos através de extração com CO2 a altas pressões. Quím. Nova, Dez 2006, vol.29, no.6, p.1198-1202. ISSN 0100-4042


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 Mossi, Altemir José et al. Variabilidade química de compostos orgânicos voláteis e semivoláteis de populações nativas de Maytenus ilicifolia. Quím. Nova, 2010, vol.33, no.5, p.1067-1070. ISSN 0100-4042


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 Witschinski, Fabiele et al. Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides. Cienc. Rural, 2018, vol.48, no.3. ISSN 0103-8478


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 Vidal, Alessandra Roseline et al. Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional Properties of hydrolyzates from different collagens. Cienc. Rural, 2018, vol.48, no.3. ISSN 0103-8478


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 CUPPINI, Mônica et al. Inactivation of Staphylococcus aureus in raw salmon with supercritical CO2 using experimental design. Food Sci. Technol (Campinas), July 2016, vol.36, suppl.1, p.8-11. ISSN 0101-2061
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