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Search on : CANTARELLI, VINICIUS DE SOUZA [Author]
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 Santos, Asdrubal Viana et al. ADITIVOS ANTIBIÓTICO, PROBIÓTICO E PREBIÓTICO EM RAÇÕES PARA LEITÕES DESMAMADOS PRECOCEMENTE. Ciênc. anim. bras., Mar 2016, vol.17, no.1, p.1-10. ISSN 1809-6891


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 LEAL, Renato Silva et al. Desempenho e rendimento de carcaça de suínos na fase de terminação, recebendo dietas com diferentes níveis de ractopamina. Rev. bras. saúde prod. anim., Set 2015, vol.16, no.3, p.582-590. ISSN 1519-9940


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 Silveira, Hebert et al. Digestible and metabolizable energy of crude glycerin for finishing pigs. Acta Sci., Anim. Sci., Mar 2015, vol.37, no.1, p.41-45. ISSN 1807-8672


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 Garbossa, Cesar Augusto Pospissil et al. Ractopamine levels on performance, carcass characteristics and quality of pig meat. R. Bras. Zootec., May 2013, vol.42, no.5, p.325-333. ISSN 1516-3598
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 Rodrigues, Nair Elizabeth Barreto et al. Reduction in the protein level and addition of oil in diets for finishing pugs under different temperatures. R. Bras. Zootec., Aug 2012, vol.41, no.8, p.1878-1883. ISSN 1516-3598
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 Barbosa, Carlos Enrique da Trindade et al. Ractopamine in diets for finishing pigs of different sexual categories. R. Bras. Zootec., May 2012, vol.41, no.5, p.1173-1179. ISSN 1516-3598
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 Pereira, Leandro de Melo et al. Metabolizable energy for piglets in the nursery phase submitted at activation of immune system. R. Bras. Zootec., Aug 2011, vol.40, no.8, p.1732-1737. ISSN 1516-3598
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 Zangeronimo, Márcio Gilberto et al. Herbal extracts and symbiotic mixture replacing antibiotics in piglets at the initial phase. R. Bras. Zootec., May 2011, vol.40, no.5, p.1045-1051. ISSN 1516-3598


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 Alvarenga, Renata Ribeiro et al. Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers. R. Bras. Zootec., May 2011, vol.40, no.5, p.992-996. ISSN 1516-3598


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 Rodrigues, Valéria Vânia et al. Nutrient reduction in rations with phytase for growing pigs. R. Bras. Zootec., Feb 2011, vol.40, no.2, p.370-376. ISSN 1516-3598


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