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Search on : CAPOBIANGO, MICHELY [Author]
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 CAPOBIANGO, Michely et al. Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes. Food Sci. Technol (Campinas), Sept 2016, vol.36, no.3, p.510-519. ISSN 0101-2061
    · abstract in english    · text in english


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 Vieira, Claudia Regina et al. Extração enzimática das proteínas da farinha de arroz. Ciênc. Tecnol. Aliment., Set 2008, vol.28, no.3, p.599-606. ISSN 0101-2061


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 Capobiango, Michely et al. Extração química e enzimática das proteínas do fubá de milho. Ciênc. Tecnol. Aliment., Dez 2006, vol.26, no.4, p.884-890. ISSN 0101-2061


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 Bizzotto, Carolina Schaper et al. Hidrolisados protéicos de arroz com baixo teor de finilalanina, obtidos pela ação da corolase PP e uso do carvão ativado. Ciênc. agrotec., Abr 2006, vol.30, no.2, p.308-316. ISSN 1413-7054


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