alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : CARCIOFI, BRUNO AUGUSTO MATTAR [Author]
References found : 4 [refine]
Displaying: 1 .. 4   in format [ISO 690]
Curriculum: Lattes

page 1 of 1


   1 / 4
select
to print
 Fagundes, Cristiane, Carciofi, Bruno Augusto Mattar and Monteiro, Alcilene Rodrigues Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.60-67. ISSN 0101-2061


   2 / 4
select
to print
 Barbosa, Lisiane das Neves et al. Influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília). Ciênc. Tecnol. Aliment., Mar 2011, vol.31, no.1, p.78-85. ISSN 0101-2061


   3 / 4
select
to print
 Carciofi, Bruno Augusto Mattar and Laurindo, João Borges Experimental results and modeling of poultry carcass cooling by water immersion. Ciênc. Tecnol. Aliment., June 2010, vol.30, no.2, p.447-453. ISSN 0101-2061


   4 / 4
select
to print
 Schmidt, Franciny Campos, Carciofi, Bruno Augusto Mattar and Laurindo, João Borges Efeito da impregnação a vácuo na transferência de massa durante o processo de salga de cortes de peito de frango. Ciênc. Tecnol. Aliment., Jun 2008, vol.28, no.2, p.366-372. ISSN 0101-2061


page 1 of 1
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information