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Search on : CARDOZO, MARITA VEDOVELLI [Author]
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 Levy-Pereira, Nycolas et al. Immunostimulation and increase of intestinal lactic acid bacteria with dietary mannan-oligosaccharide in Nile tilapia juveniles. R. Bras. Zootec., 2018, vol.47. ISSN 1516-3598
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 Martineli, Thaís Mioto et al. Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil. Cienc. Rural, Sept 2009, vol.39, no.6, p.1836-1841. ISSN 0103-8478


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 Martins, Ana Maria Centola Vidal et al. Efeito do processamento UAT (Ultra Alta Temperatura) sobre as características físico-químicas do leite. Ciênc. Tecnol. Aliment., Jun 2008, vol.28, no.2, p.295-298. ISSN 0101-2061


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 Borzi, Mariana Monezi et al. Characterization of avian pathogenic Escherichia coli isolated from free-range helmeted guineafowl. Braz. J. Microbiol., 2018, vol.49, suppl.1, p.107-112. ISSN 1517-8382
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 Cardozo, Marita Vedovelli et al. Shigatoxigenic and atypical enteropathogenic Escherichia coli in fish for human consumption. Braz. J. Microbiol., Dec 2018, vol.49, no.4, p.936-941. ISSN 1517-8382
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