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 CARIONI, Felipe Oliveira et al. USO DE CULTURAS INICIADORAS PARA A ELABORAÇÃO DE UM EMBUTIDO À BASE DE CARNE DE PATO (Cairina moschata). Ciênc. Tecnol. Aliment., Dez 2001, vol.21, no.3, p.334-338. ISSN 0101-2061


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