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Search on : CARRAO-PANIZZI, MERCEDES CONCORDIA [Author]
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 Ferreira, Márcia Pires et al. Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration. Pesq. agropec. bras., Nov 2011, vol.46, no.11, p.1555-1561. ISSN 0100-204X

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 Carrão-Panizzi, Mercedes Concórdia et al. Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. Pesq. agropec. bras., Nov 2009, vol.44, no.11, p.1444-1451. ISSN 0100-204X

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 Silva, Josemeyre Bonifácio da, Carrão-Panizzi, Mercedes Concórdia and Prudêncio, Sandra Helena Chemical and physical composition of grain-type and food-type soybean for food processing. Pesq. agropec. bras., July 2009, vol.44, no.7, p.777-784. ISSN 0100-204X

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 Carrão-Panizzi, Mercedes Concórdia et al. Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. Pesq. agropec. bras., Sept 2008, vol.43, no.9, p.1105-1114. ISSN 0100-204X

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 Carrão-Panizzi, Mercedes Concórdia et al. Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains. Pesq. agropec. bras., June 1999, vol.34, no.6, p.1044-1052. ISSN 0100-204X

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 Carrão-Panizzi, Mercedes Concórdia et al. Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil. Pesq. agropec. bras., Oct 1999, vol.34, no.10, p.1788-1795. ISSN 0100-204X

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 Carrão-Panizzi, Mercedes Concórdia, Simão, Aline Silva and Kikuchi, Akio Efeitos de genótipos, ambientes e de tratamentos hidrotérmicos na concentração de isoflavonas agliconas em grãos de soja. Pesq. agropec. bras., Ago 2003, vol.38, no.8, p.897-902. ISSN 0100-204X

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 CARRÃO-PANIZZI, MERCEDES CONCÓRDIA and BORDINGNON, JOSÉ RENATO Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment. Pesq. agropec. bras., May 2000, vol.35, no.5, p.873-878. ISSN 0100-204X
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 Galão, Olívio F. et al. Artificial neural networks in the classification and identification of soybean cultivars by planting region. J. Braz. Chem. Soc., Jan 2011, vol.22, no.1, p.142-147. ISSN 0103-5053

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 Bavia, Ana Carla Furlan et al. Chemical composition of tempeh from soybean cultivars specially developed for human consumption. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.613-620. ISSN 0101-2061

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