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 Oliveira, RP et al. Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues. Rev. Bras. Cienc. Avic., Mar 2010, vol.12, no.1, p.13-20. ISSN 1516-635X
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 Fascina, VB et al. Soybean Oil and Beef Tallow in Starter Broiler Diets. Rev. Bras. Cienc. Avic., Dec 2009, vol.11, no.4, p.249-256. ISSN 1516-635X
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 Denadai, JC et al. Studies on carbon-13 turnover in eggs and blood of commercial layers. Rev. Bras. Cienc. Avic., Dec 2006, vol.8, no.4, p.251-256. ISSN 1516-635X
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 Muniz, EC et al. Histomorphology of bursa of Fabricius: effects of stock densities on commercial broilers. Rev. Bras. Cienc. Avic., Dec 2006, vol.8, no.4, p.217-220. ISSN 1516-635X
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 Carrijo, AS et al. Traceability of bovine meat and bone meal in poultry by stable isotope analysis. Rev. Bras. Cienc. Avic., Mar 2006, vol.8, no.1, p.63-68. ISSN 1516-635X
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 Carrijo, AS, Pezzato, AC and Ducatti, C Avaliação do Metabolismo Nutricional em Poedeiras pela Técnica dos Isótopos Estáveis do Ccarbono (13C/12C) . Rev. Bras. Cienc. Avic., Set 2000, vol.2, no.3, p.209-218. ISSN 1516-635X


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