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Search on : CARVALHO, ANA VANIA [Author]
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 Carvalho, Ana Vânia et al. Características físicas e químicas de frutos de pupunheira no Estado do Pará. Rev. Bras. Frutic., Set 2013, vol.35, no.3, p.763-768. ISSN 0100-2945


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 Carvalho, Ana Vânia et al. Qualidade pós-colheita de cultivares de bananeira do grupo 'maçã', na região de Belém - PA. Rev. Bras. Frutic., Dez 2011, vol.33, no.4, p.1095-1102. ISSN 0100-2945


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 Carvalho, Ana Vânia et al. Mudanças nos compostos bioativos e atividade antioxidante de pimentas da região amazônica. Pesqui. Agropecu. Trop., Dez 2014, vol.44, no.4, p.399-408. ISSN 1983-4063


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 Carvalho, Ana Vânia and Lima, Luiz Carlos de Oliveira Qualidade de kiwis minimamente processados e submetidos a tratamento com ácido ascórbico, ácido cítrico e cloreto de cálcio. Pesq. agropec. bras., Maio 2002, vol.37, no.5, p.679-685. ISSN 0100-204X


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 Gomes, Luciana de Oliveira Froes et al. Application of extruded broken bean flour for formulation of gluten-free cake blends. Food Sci. Technol (Campinas), June 2015, vol.35, no.2, p.307-313. ISSN 0101-2061
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 Cunha, Clarissa Reschke Da et al. Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder. Food Sci. Technol (Campinas), Sept 2014, vol.34, no.3, p.585-590. ISSN 0101-2061
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 Carvalho, Ana Vânia et al. Characterization of pre-gelatinized rice and bean flour. Food Sci. Technol (Campinas), June 2013, vol.33, no.2, p.245-250. ISSN 0101-2061
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 Carvalho, Ana Vânia et al. Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.515-524. ISSN 0101-2061


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 Carvalho, Ana Vânia, García, Nelson Horacio Pezoa and Farfán, Jaime Amaya Proteínas da semente de cupuaçu e alterações devidas à fermentação e à torração. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.986-993. ISSN 0101-2061


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 Becker, Fernanda Salamoni et al. Physical and functional evaluation of extruded flours obtained from different rice genotypes. Ciênc. agrotec., Aug 2014, vol.38, no.4, p.367-374. ISSN 1413-7054


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