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Search on : CARVALHO, JOAO CARLOS MONTEIRO DE [Author]
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 Carvalho, João Carlos Monteiro de. Enzymes in food technology. Rev. Bras. Cienc. Farm., Mar 2004, vol.40, no.1, p.113-113. ISSN 1516-9332
    · text in portuguese


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 Danesi, Eliane Dalva Godoy et al. Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources. Braz. J. Microbiol., Mar 2011, vol.42, no.1, p.362-373. ISSN 1517-8382
    · abstract in english    · text in english


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 Rabelo, Samantha Ferreira et al. Development of cassava doughnuts enriched with Spirulina platensis biomass. Braz. J. Food Technol., Mar 2013, vol.16, no.1, p.42-51. ISSN 1981-6723


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 Lemes, Ailton Cesar et al. Fresh pasta production enriched with Spirulina platensis biomass. Braz. arch. biol. technol., Oct 2012, vol.55, no.5, p.741-750. ISSN 1516-8913
    · abstract in english    · text in english


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