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 Orsi, Daniela Castilho et al. Caracterização química, atividade antioxidante e formulação de doces com feijão azuki (Vigna angularis). Braz. J. Food Technol., 2017, vol.20. ISSN 1981-6723


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 Orsi, Daniela Castilho et al. Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition. Ciênc. agrotec., Oct 2012, vol.36, no.5, p.560-566. ISSN 1413-7054


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 Carvalho, Vania Silva et al. Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer). Ciênc. agrotec., June 2012, vol.36, no.3, p.341-347. ISSN 1413-7054


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