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Orsi, Daniela Castilho et al.
Use of sugar apple, atemoya and soursop for technological development of jams
:
chemical and sensorial composition
.
Ciênc. agrotec.
, Oct 2012, vol.36, no.5, p.560-566. ISSN 1413-7054
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Carvalho, Vania Silva et al.
Development and antioxidant capacity of sapota pulp Jelly (
Quararibea cordata
Vischer)
.
Ciênc. agrotec.
, June 2012, vol.36, no.3, p.341-347. ISSN 1413-7054
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abstract in english
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