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 Carvalho, Webber Tavares de et al. Características físico-químicas de extratos de arroz integral, quirera de arroz e soja. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.422-429. ISSN 1983-4063


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 Carvalho, Webber Tavares de et al. Drying kinetics of potato pulp waste. Food Sci. Technol (Campinas), Mar 2014, vol.34, no.1, p.116-122. ISSN 0101-2061
    · abstract in english    · text in english


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 Soares Junior, Manoel Soares et al. Bebidas saborizadas obtidas de extratos de quirera de arroz, de arroz integral e de soja. Ciênc. agrotec., Abr 2010, vol.34, no.2, p.407-413. ISSN 1413-7054


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