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Search on : CASALES, MARIA ROSA [Author]
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 Checmarev, Gerardo, Casales, María Rosa and Yeannes, María Isabel Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.685-689. ISSN 0101-2061
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 Capaccioni, María Eugenia, Casales, María Rosa and Yeannes, María Isabel Acid and salt uptake during the marinatig process of Engraulis anchoita fillets influence of the solution: fish ratio and agitation. Ciênc. Tecnol. Aliment., Dec 2011, vol.31, no.4, p.884-890. ISSN 0101-2061


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 Sánchez Pascua, Gabriela Leonor, Casales, Maria Rosa and Yeannes, Maria Isabel Psychophysical estimation of acid intensity and determination of sweet-acid interaction in a fish paste containing glycerol. Ciênc. Tecnol. Aliment., May 2010, vol.30, suppl.1, p.260-263. ISSN 0101-2061


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 Casales, María Rosa, Capaccioni, María Eugenia and Yeannes, María Isabel Obtenção dos tempos de equilíbrio e coeficientes de difusão de ácido e de sal para desenhar o processo de marinado de filés de Engraulis anchoita. Ciênc. Tecnol. Aliment., Dez 2009, vol.29, no.4, p.933-937. ISSN 0101-2061


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 Yeannes, Maria Isabel and Casales, Maria Rosa Modifications in the chemical compounds and sensorial attributes of Engraulis anchoita fillet during marinating process. Ciênc. Tecnol. Aliment., Dec 2008, vol.28, no.4, p.798-803. ISSN 0101-2061


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