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Search on : CECON, PAULO ROBERTO [Author]
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 Nascimento, Jefferson Fernandes do et al. Cotton resistance to ramulose and variability of Colletotrichum gossypii f. sp. cephalosporioides. Summa phytopathol., Mar 2006, vol.32, no.1, p.9-15. ISSN 0100-5405


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 Jaramillo-Botero, Catalina et al. Production and vegetative growth of coffee trees under fertilization and shade levels. Sci. agric. (Piracicaba, Braz.), Dec 2010, vol.67, no.6, p.639-645. ISSN 0103-9016


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 Maia, Victor Martins et al. Physical and metabolic alterations in "Prata Anã" banana induced by mechanical damage at room temperature. Sci. agric. (Piracicaba, Braz.), Feb 2011, vol.68, no.1, p.31-36. ISSN 0103-9016


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 Salomão, Luiz Carlos Chamhum et al. Low temperature storage of NAA, GA3 and 2,4-D treated citrus budsticks. Sci. agric. (Piracicaba, Braz.), 2008, vol.65, no.4, p.365-373. ISSN 0103-9016


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 Perin, Adriano et al. Sunnhemp and millet as green manure for tropical maize production. Sci. agric. (Piracicaba, Braz.), Oct 2006, vol.63, no.5, p.453-459. ISSN 0103-9016


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 Mota, Wagner Ferreira da et al. Waxes and plastic film in relation to the shelf life of yellow passion fruit. Sci. agric. (Piracicaba, Braz.), Feb 2003, vol.60, no.1, p.51-57. ISSN 0103-9016


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 Pereira, Walter Esfrain et al. Growth of citrus rootstocks under aluminium stress in hydroponics. Sci. agric. (Piracicaba, Braz.), Feb 2003, vol.60, no.1, p.31-41. ISSN 0103-9016


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 Neves, Yonara Poltronieri et al. Teor de água e fertilidade do solo com cafeeiros cultivados em sistemas agroflorestais. Rev. Árvore, Ago 2007, vol.31, no.4, p.575-588. ISSN 0100-6762


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 Pereira, Renata Junqueira et al. Contribuição dos domínios físico, social, psicológico e ambiental para a qualidade de vida global de idosos. Rev. psiquiatr. Rio Gd. Sul, Abr 2006, vol.28, no.1, p.27-38. ISSN 0101-8108


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 Cocate, Paula Guedes et al. Efeito do índice glicêmico no gasto energético e utilização de substrato energético antes e depois de exercício cicloergométrico. Rev. Nutr., Dez 2010, vol.23, no.6, p.947-958. ISSN 1415-5273


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