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 Bertagnolli, Silvana Maria Michelin et al. Influência da maceração carbônica e da irradiação ultravioleta nos níveis de trans-resveratrol em vinhos de uva cabernet sauvignon. Rev. Bras. Cienc. Farm., Mar 2007, vol.43, no.1, p.71-77. ISSN 1516-9332


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