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 Spada, Jordana Corralo et al. Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia. Cienc. Rural, Fev 2014, vol.44, no.2, p.374-379. ISSN 0103-8478

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 Coghetto, Chaline Caren et al. Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue. Braz. J. Microbiol., Dec 2016, vol.47, no.4, p.941-948. ISSN 1517-8382
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