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Search on : CONCEICAO, MARIA LUCIA DA [Author]
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 Fernandes, Thiago Mendes et al. Flour production from shrimp by-products and sensory evaluation of flour-based products. Pesq. agropec. bras., Aug 2013, vol.48, no.8, p.962-967. ISSN 0100-204X


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 Guerra, Ingrid Conceição Dantas et al. Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína. Cienc. Rural, Dez 2012, vol.42, no.12, p.2288-2294. ISSN 0103-8478


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 Jerônimo, Heloísa Maria Ângelo et al. Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature. Braz. J. Pharm. Sci., Dec 2012, vol.48, no.4, p.737-745. ISSN 1984-8250


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 Barros, Jefferson C. de et al. Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model. Braz. J. Microbiol., Sept 2012, vol.43, no.3, p.1120-1127. ISSN 1517-8382
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 Souza, Evandro Leite de et al. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers. Braz. J. Microbiol., 2014, vol.45, no.1, p.67-75. ISSN 1517-8382
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 Souza, Evandro Leite de et al. Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods. Braz. J. Microbiol., June 2009, vol.40, no.2, p.387-393. ISSN 1517-8382


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