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Search on : CONTRERAS-CASTILLO, CARMEN JOSEFINA [Author]
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 Su, Simone Ing Tie et al. Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.52-56. ISSN 0101-2061

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 Trindade, Marco Antonio et al. Estabilidade oxidativa e microbiológica em carne de galinha mecanicamente separada e adicionada de antioxidantes durante período de armazenamento a -18 °C. Ciênc. Tecnol. Aliment., Mar 2008, vol.28, no.1, p.160-168. ISSN 0101-2061

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 Silva, Marielen de Lima, Contreras-Castillo, Carmen Josefina and Ortega, Edwin Moisés Marcos Efeito do cozimento na qualidade do músculo Semitendinosus. Ciênc. Tecnol. Aliment., Set 2007, vol.27, no.3, p.441-445. ISSN 0101-2061

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 Brossi, Camila et al. Estresse térmico durante o pré-abate em frangos de corte. Cienc. Rural, Jul 2009, vol.39, no.4, p.1284-1293. ISSN 0103-8478

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 Hernández-Macedo, Maria Lucila, Barancelli, Giovana Verginia and Contreras-Castillo, Carmen Josefina Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review. Braz. J. Microbiol., Mar 2011, vol.42, no.1, p.1-11. ISSN 1517-8382
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