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Search on : CORDENUNSI, BEATRIZ ROSANA [Author]
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 Nascimento, Talita Pimenta do et al. Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.424-433. ISSN 0101-2061
    · abstract in english    · text in english


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 Hasegawa, Patrícia Nagai et al. Chemical composition of five loquat cultivars planted in Brazil. Ciênc. Tecnol. Aliment., June 2010, vol.30, no.2, p.552-559. ISSN 0101-2061


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 Hassimotto, Neuza Mariko Aymoto et al. Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil. Ciênc. Tecnol. Aliment., Sept 2008, vol.28, no.3, p.702-708. ISSN 0101-2061


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 Campos, Jacinta Tavares de et al. Qualidade pós-colheita de nêsperas submetidas ao armazenamento sob baixa temperatura e atmosfera modificada. Ciênc. Tecnol. Aliment., Jun 2007, vol.27, no.2, p.401-407. ISSN 0101-2061


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 Bernardes-Silva, Ana Paula Fioravante, Lajolo, Franco Maria and Cordenunsi, Beatriz Rosana Evolução dos teores de amido e açúcares solúveis durante o desenvolvimento e amadurecimento de diferentes cultivares de manga. Ciênc. Tecnol. Aliment., Dez 2003, vol.23, p.116-120. ISSN 0101-2061


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 Rossetto, Maria Rosecler Miranda, Lajolo, Franco Maria and Cordenunsi, Beatriz Rosana Influência do ácido giberélico na degradação do amido durante o amadurecimento da banana. Ciênc. Tecnol. Aliment., Mar 2004, vol.24, no.1, p.76-81. ISSN 0101-2061


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