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Search on : CORREA, PAULO CESAR [Author]
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 Corrêa, Paulo Cesar et al. Moisture desorption isotherms of cucumber seeds: modeling and thermodynamic properties. J. Seed Sci., Sept 2015, vol.37, no.3, p.218-225. ISSN 2317-1537


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 Baptestini, Fernanda Machado et al. Heat and mass transfer coefficients and modeling of infrared drying of banana slices. Rev. Ceres, Oct 2017, vol.64, no.5, p.457-464. ISSN 0034-737X


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 Fernandes, Lara Santana et al. Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots. Rev. Ceres, June 2016, vol.63, no.3, p.291-296. ISSN 0034-737X


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 Corrêa, Paulo Cesar et al. Modelagem matemática e determinação das propriedades termodinâmicas do café (Coffea arabica L.) durante o processo de secagem. Rev. Ceres, Out 2010, vol.57, no.5, p.595-601. ISSN 0034-737X


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 Baptestini, Fernanda Machado et al. Kinetic modeling of water sorption by roasted and ground coffee. Acta Sci., Agron., Sept 2017, vol.39, no.3, p.273-281. ISSN 1807-8621


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 Corrêa, Paulo Cesar et al. Mathematical modeling of the drying process of corn ears. Acta Sci., Agron. (Online), Dec 2011, vol.33, no.4, p.575-581. ISSN 1807-8621


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 Oliveira, Gabriel Henrique Horta et al. Modeling of the shrinkage kinetics of coffee berries during drying. Acta Sci., Agron. (Online), Sept 2011, vol.33, no.3, p.423-428. ISSN 1807-8621


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 Goneli, André Luís Duarte et al. Contração volumétrica e forma dos frutos de mamona durante a secagem. Acta Sci., Agron. (Online), Mar 2011, vol.33, no.1, p.01-08. ISSN 1807-8621


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 Araujo, Willian Dias et al. Modelagem matemática da secagem dos frutos de amendoim em camada delgada. Rev. Ciênc. Agron., Jul 2017, vol.48, no.3, p.448-457. ISSN 1806-6690


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 Corrêa, Paulo César et al. CURVAS DE DESSORÇÃO E CALOR LATENTE DE VAPORIZAÇÃO PARA AS SEMENTES DE MILHO PIPOCA (Zea mays). Rev. bras. eng. agríc. ambient., Abr 1998, vol.2, no.1, p.75-79. ISSN 1415-4366


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