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Search on : COSTA, KATIA APARECIDA DE PINHO [Author]
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 CARVALHO, WALKÍRIA GUIMARÃES et al. SILAGE QUALITY OF CORN AND SORGHUM ADDED WITH FORAGE PEANUTS. Rev. Caatinga, June 2016, vol.29, no.2, p.465-472. ISSN 1983-2125


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 Costa, Kátia Aparecida de Pinho et al. Doses and sources of nitrogen on yield and bromatological composition of xaraés grass. Ciênc. anim. bras., Sept 2013, vol.14, no.3, p.288-298. ISSN 1809-6891


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 Epifanio, Patrícia Soares et al. Silage quality of Urochloa brizantha cultivars with levels of campo grande Stylosanthes. Acta Sci., Anim. Sci., June 2016, vol.38, no.2, p.135-142. ISSN 1807-8672


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 Epifanio, Patrícia Soares et al. Protein and carbohydrate fractionation of Piata palisadegrass silage of brans from biodiesel industry. Acta Sci., Anim. Sci., Sept 2014, vol.36, no.3, p.271-278. ISSN 1807-8672


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 Perim, Rozana Castro et al. Protein and carbohydrate fractionation of Piata palisadegrass ensiled with energetic meals. Acta Sci., Anim. Sci., June 2014, vol.36, no.2, p.193-200. ISSN 1807-8672


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 Guimarães, Katia Cylene et al. Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages. Acta Sci., Anim. Sci., Mar 2014, vol.36, no.1, p.33-39. ISSN 1807-8672


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 Azevedo, Ana Carolina Cruvinel Guimarães et al. Nutritional value of Xaraes and Piata palisadegrass silages prepared with additives or wilting. Acta Sci., Anim. Sci., Mar 2014, vol.36, no.1, p.25-31. ISSN 1807-8672


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 Moreira, Juliane Fereira Morais et al. Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods. Acta Sci., Anim. Sci., Mar 2013, vol.35, no.1, p.63-71. ISSN 1807-8672


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 Flávio Neto, José et al. Biological soil loosening by grasses from genus Brachiaria in crop-livestock integration. Acta Sci., Agron., Sept 2015, vol.37, no.3, p.375-383. ISSN 1807-8621


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 Dan, Hugo Almeida et al. Desempenho de plantas sorgo granífero sobre condições de sombreamento. Acta Sci., Agron. (Online), Dez 2010, vol.32, no.4, p.675-679. ISSN 1807-8621


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