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CRUVINEL, RAFAEL SOUZA RIBEIRO [Author]
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Fernandes, Tatiana Nunes et al.
Relação entre o comportamento reológico e a dinâmica do congelamento e descongelamento de polpa de morango adicionada de sacarose e pectina
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Ciênc. Tecnol. Aliment.
, Mar 2010, vol.30, no.1, p.188-204. ISSN 0101-2061
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Alves, Cibele Cristina de Oliveira et al.
Estabilidade da microestrutura e do teor de carotenóides de pós obtidos da polpa de pequi (
Caryocar brasiliense
Camb.) liofilizada
.
Ciênc. Tecnol. Aliment.
, Dez 2008, vol.28, no.4, p.830-839. ISSN 0101-2061
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