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Search on : CUNHA JUNIOR, ANILDO [Author]
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 Bertol, Teresinha Marisa et al. Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat. Cienc. Rural, 2017, vol.47, no.4. ISSN 0103-8478


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 Silveira, Sheila Mello da et al. Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens. Cienc. Rural, July 2012, vol.42, no.7, p.1300-1306. ISSN 0103-8478


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 Scheuermann, Gerson Neudí et al. Phytogenic additive as an alternative to growth promoters in broiler chickens. Cienc. Rural, Apr 2009, vol.39, no.2, p.522-527. ISSN 0103-8478


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 Cichoski, Alexandre José et al. Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions. Ciênc. Tecnol. Aliment., Dec 2012, vol.32, no.4, p.661-667. ISSN 0101-2061


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 Sawitzki, Maristela Cortez et al. Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami. Ciênc. Tecnol. Aliment., Sept 2008, vol.28, no.3, p.709-717. ISSN 0101-2061


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 Fiorentini, Ângela Maria et al. Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type. Braz. arch. biol. technol., Aug 2010, vol.53, no.4, p.961-974. ISSN 1516-8913


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