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au:CUNHA, MARCIO FERRAZ
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1. CARACTERÍSTICAS QUANTITATIVAS E QUALITATIVAS DE CAATINGA RALEADA SOB PASTEJO DE OVINOS, SERRA TALHADA (PE)
OLIVEIRA, OSNIEL FARIA DE ORCID ; SANTOS, MÉRCIA VIRGINIA FERREIRA DOS ORCID ; CUNHA, MÁRCIO VIEIRA DA ORCID ; MELLO, ALEXANDRE CARNEIRO LEÃO DE ORCID ; LIRA, MÁRIO DE ANDRADE ORCID ; BARROS, GUSTAVO FERRAZ NOGUEIRA PINHEIRO DE ORCID .
Revista Caatinga sep 2015, Volume 28 N. 3 Pages 223 - 229
https://doi.org/10.1590/1983-21252015v28n325rc 1990 downloads
2. Neurofibromatoses: part 1 ? diagnosis and differential diagnosis
Rodrigues, Luiz Oswaldo Carneiro ORCID ; Batista, Pollyanna Barros ORCID ; Goloni-Bertollo, Eny Maria ORCID ; Souza-Costa, Danielle de ORCID ; Eliam, Lucas ORCID ; Eliam, Miguel ORCID ; Cunha, Karin Soares Gonçalves ORCID ; Darrigo Junior, Luiz Guilherme ORCID ; Ferraz Filho, José Roberto Lopes ORCID ; Geller, Mauro ORCID ; Gianordoli-Nascimento, Ingrid F. ORCID ; Madeira, Luciana Gonçalves ORCID ; Malloy-Diniz, Leandro Fernandes ORCID ; Mendes, Hérika Martins ORCID ; Miranda, Débora Marques de ORCID ; Pavarino, Erika Cristina ORCID ; Baptista-Pereira, Luciana ORCID ; Rezende, Nilton A. ORCID ; Rodrigues, Luíza de Oliveira ORCID ; Silva, Carla Menezes da ORCID ; Souza, Juliana Ferreira de ORCID ; Souza, Márcio Leandro Ribeiro de ORCID ; Stangherlin, Aline ORCID ; Valadares, Eugênia Ribeiro ORCID ; Vidigal, Paula Vieira Teixeira ORCID .
Arquivos de Neuro-Psiquiatria mar 2014, Volume 72 N. 3 Pages 241 - 250
https://doi.org/10.1590/0004-282X20130241 22696 downloads
3. The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
Fiorentini, Ângela Maria ORCID ; Ballus, Cristiano Augusto ORCID ; Oliveira, Marlon Leonardo de ORCID ; Cunha, Márcio Ferraz ORCID ; Klajn, Vera Maria ORCID .
Food Science and Technology sep 2011, Volume 31 N. 3 Pages 597 - 607
7875 downloads Cited 1 time in SciELO
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