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Search on : CUNHA, ROSIANE LOPES DA [Author]
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 Fasolin, Luiz Henrique and Cunha, Rosiane Lopes da Soursop juice stabilized with soy fractions: a rheologial approach. Ciênc. Tecnol. Aliment., Sept 2012, vol.32, no.3, p.558-567. ISSN 0101-2061


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 Campos, Camila Dalben Madeira et al. Effect of process variables on the osmotic dehydration of star-fruit slices. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.357-365. ISSN 0101-2061


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 Perrechil, Fabiana de Assis et al. Rheological and structural evaluations of commercial italian salad dressings. Ciênc. Tecnol. Aliment., June 2010, vol.30, no.2, p.477-482. ISSN 0101-2061


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 Sato, Ana Carla Kawazoe and Cunha, Rosiane Lopes da Influência da temperatura no comportamento reológico da polpa de jabuticaba. Ciênc. Tecnol. Aliment., Dez 2007, vol.27, no.4, p.890-896. ISSN 0101-2061


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 Takeuchi, Katiuchia Pereira, Sabadini, Edméia and Cunha, Rosiane Lopes da Análise das propriedades mecânicas de cereais matinais com diferentes fontes de amido durante o processo de absorção de leite. Ciênc. Tecnol. Aliment., Mar 2005, vol.25, no.1, p.78-85. ISSN 0101-2061


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