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ABSTRACT Brazilian semi-arid tropical is responsible for the production and export of fine table grapes, but the demand for phosphate fertilizers and other agricultural inputs increases the cost of production and threatens local water bodies by leaching of phosphorus (P). The objectives of this study were to quantify the organic and inorganic fractions of P and to determine chemical and microbiological attributes related to its mineralization in soils cultivated with vines in São Francisco Valley. It was hypothesized that P fractions and microbial activity would increase in areas fertilized with phosphate. Soil samples from vines were collected in cultivated areas and in fallow systems. P fractionation, macro-elements analysis, microbial biomass phosphorus (Pmic), and phosphatase enzyme activity were determined and correlated with each other and with the total proportion of synthesized glomalin. In both treatments, the inorganic P fractions exceeded the organic ones, and the total phosphorus available in those soils was associated with the most recalcitrant fractions, reducing risks of leaching of this element and contamination of water bodies. Pmic was higher in the winery areas due to the presence of phosphate fertilizers and organic matter, hence the activity of alkaline phosphatase enzymes and the production of total glomalin increased respectively in three and four evaluated areas, indicating that P-mineralized bacteria and arbuscular mycorrhizal fungi have been positively affected by the current agricultural system.

https://doi.org/10.1590/1678-4499.20220232

BIOLOGICAL NITROGEN FIXATION STABILITY OF COWPEA CULTIVARS WITH TROPICAL SEMI-ARID RHIZOBIAL STRAINS
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SOUZA, AMANDA CORDEIRO DE MELO

; LIRA, THIAGO PONTES

; COSTA, ANTONIO FÉLIX DA

; FRACETTO, FELIPE JOSÉ CURY

; FRACETTO, GISELLE GOMES MONTEIRO

; LIRA JUNIOR, MARIO ANDRADE

Revista Caatinga

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jun 2021, Volume 34 N. 2 Pages 359 - 369

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

RESUMO O feijão-caupi (Vigna unguiculata L. Walp) é econômica e socialmente importante nas regiões Norte e Nordeste do Brasil e estabelece simbiose com bactérias fixadoras de nitrogênio. Foi avaliada a compatibilidade simbiótica e eficiência de isolados rizobianos de solos do semiárido de Pernambuco e determinada sua estabilidade simbiótica com as cultivares IPA-206, BR 17-Gurguéia e BRS Novaera, selecionadas para diferentes ambientes. O experimento foi em casa-de-vegetação, avaliando um fatorial 3 × 28 (cultivares selecionadas para diferentes ambientes × inoculação com a estirpe atualmente recomendada, ausência de inoculação com e sem adição de nitrogênio mineral ou inoculação com 25 estirpes de solos do semiárido), em blocos casualizados com quatro repetições. Foram avaliados: número de nódulos, matérias secas da parte aérea, raiz e nódulos, matéria seca de nódulos por número de nódulos, nitrogênio acumulado na parte aérea pela matéria seca de nódulos, teor e acúmulo de nitrogênio na parte aérea, eficiência relativa com base no acúmulo de nitrogênio e eficiência relativa à estirpe recomendada baseada na matéria seca da parte aérea. No geral, as cultivares responderam diferentemente às diferentes linhagens e potencial de fixação biológica de nitrogênio da cultivar. As linhagens G7.85 e BR 3262 apresentaram potencial para fixação biológica de nitrogênio. A confirmação da BR 3262 foi adequada para inoculação do feijão caupi em diferentes cultivares.

ABSTRACT Cowpeas (Vigna unguiculata L. Walp) are an economically and socially important legume in northern and north-eastern Brazil and can establish effective symbiosis with nitrogen-fixing bacteria. We evaluated the symbiotic compatibility and efficiency of rhizobial strains from Pernambuco semi-arid soils and determined their symbiotic stability on the IPA-206, BR 17-Gurguéia, and BRS Novaera cultivars, selected for different environments. The experiment was conducted in a greenhouse to evaluate a 3 × 28 factorial arrangement (cultivars selected for different environments × inoculation with the currently recommended strain, uninoculated plants with or without mineral nitrogen, and 25 rhizobial strains from semi-arid soils) in a randomized block design with four replicates. We determined nodule number, shoot and root dry matter, nodule dry matter by nodule number, nitrogen accumulated in the shoot by nodule dry matter, nitrogen content and accumulation in the shoot, relative efficiency of the recommended strain based on nitrogen accumulation, and shoot dry matter. Overall, the cultivars responded differently to different strains and cultivar biological nitrogen fixation potential. Strains G7.85 and BR 3262 showed potential for biological nitrogen fixation. BR 3262 was confirmed to be adequate for inoculation of different cowpea cultivars.

https://doi.org/10.1590/1983-21252021v34n212rc 112 downloads

Systemic Effects (Risks) of Water Fluoridation
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Cury, Jaime A

; Ricomini-Filho, Antonio P

; Berti, Francine L. Perecin

; Tabchoury, Cinthia PM

Brazilian Dental Journal

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oct 2019, Volume 30 N. 5 Pages 421 - 428

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

Resumo Desde 1950, os benefícios e riscos do uso da água fluoretada têm sido debatidos mundialmente. No passado, foi considerado que o fluoreto ingerido sistemicamente exerceria seu efeito preventivo de cárie pela sua incorporação ao esmalte como fluorapatita, tornando o esmalte mais resistente ao processo de desenvolvimento de lesões de cárie; entretanto, é atualmente reconhecido que o principal efeito da fluoretação da água é local e pós-eruptivo. Por outro lado, independente do declínio de cárie que tem sido observado mundialmente, o benefício anticárie da fluoretação da água continua sendo observado mesmo em países desenvolvidos. Com relação aos riscos, fluoretação da água é considerada uma estratégia aceitável de saúde pública para uso de fluoreto, porque o risco de desenvolvimento de fluorose dental devido à ingestão de fluoreto durante o período de formação do esmalte foi considerado aceitável quando comparado aos benefícios anticárie do flúor. Entretanto, o uso de fluoreto na água para controlar cárie tem gerado controvérsias devido a dados de pesquisa que associam fluoretação da água como causa de algumas doenças sistêmicas. Assim, o objetivo dessa revisão descritiva foi discutir os efeitos sistêmicos (riscos) da fluoretação da água..

Abstract Since the 1950s, the benefits and risks of fluoridated water use have been debated worldwide. In the past, it was considered that the systemically ingested fluoride would exert its primary preventive effect after being incorporated into the enamel as fluorapatite, making the enamel more resistant to the caries process; however, it is now recognized that the main effect of water fluoridation is local and post eruptive. On the other hand, irrespective of the caries decline reported worldwide, the anticaries benefit of water fluoridation continues to be observed even in developed countries. Regarding the risks, water fluoridation is considered an acceptable community-based method for fluoride delivery, because the risk of developing dental fluorosis lesions due to the ingestion of fluoride during the enamel formation period has been deemed acceptable when contrasted to the anticaries benefits of fluoride. However, the use of fluoride in water to control caries has created a controversy due to data associating water fluoridation as the cause of some systemic diseases. Therefore, the aim of this descriptive review was to discuss the systemic effects (risks) of water fluoridation use.

https://doi.org/10.1590/0103-6440201903124 8751 downloads

Germinação, desenvolvimento inicial e morfoanatomia de cactáceas epifíticas
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Cury, Raquel Kremer

; Randi, Aurea Maria

; Santos, Marisa

Rodriguésia

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dec 2018, Volume 69 N. 4 Pages 2119 - 2135

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

Resumo Cactáceas epífitas com potencial ornamental são encontradas na Mata Atlântica brasileira. As diferenças no processo de germinação e desenvolvimento inicial, entre espécies vegetais são de interesse na produção e estabelecimento de mudas. Este estudo teve por objetivo investigar a germinação e o desenvolvimento pós-seminal in vitro, em água e ágar, e a morfoanatomia do caule de indivíduos adultos, crescendo no ambiente natural de Rhipsalis neves-armondii, Rhipsalis teres e Lepismium cruciforme, ocorrentes em Santa Catarina. Análises do crescimento e desenvolvimento foram determinadas por medidas de comprimento, massa seca, teor de clorofilas e carotenóides. Análises anatômicas do hipocótilo e caule foram obtidas por secções transversais e paradérmicas utilizando técnicas clássicas. O desenvolvimento de plântulas, em água e ágar, indicou ser indispensável a incrementação de nutrientes, pois as substâncias de reserva foram exauridas até os 60 dias de cultivo. Em ágar, as sementes de R. neves-armondii não germinaram. Características anatômicas do hipocótilo das plântulas, bem como do caule dos indivíduos adultos, de R. teres e L. cruciforme foram similares. Cutícula espessa e parênquima aquífero constatados no hipocótilo e nos caules são características xéricas, importantes para economia hídrica destas epífitas que são protegidas da irradiação solar pelo forófito, mas com limitação de disponibilidade água.

Abstract Epiphytic Cactaceae with ornamental potential are found in the Brazilian Atlantic Forest. Differences in the germination process and post-initial development among plant species are of interest in the production and establishment of seedlings. This study aimed to investigate the germination and post-seminal development in vitro, in water and agar, and the stem morpho-anatomy of adult individuals growing in the natural environment of Rhipsalis neves-armondii, R. teres and L. cruciform, occurring in Santa Catarina. Growth and development analyzes were determined by measurements of length, biomass, chlorophyll and carotenoid content. Anatomical analyzes of the hypocotyl and stem were obtained by cross - sections and parsimony using classical techniques. The development of seedlings in water and in agar, indicated that it is indispensable to increase nutrients, because the reserve substances were depleted until 60 days of cultivation. In agar, the seeds of R. neves-armondii did not germinate. Anatomical features of the hypocotyl of R. teres and L. cruciforme seedlings were similar. The stem of these species adult individuals also revealed a similar histological constitution. Cuticle thick and water-storage parenchyma verified in the hypocotyl of the seedlings and the stems of adult plants are xeric characteristics, important for water economy of these epiphytes that are protected of the solar irradiation by the phorophyte, but with limitation of water availability.

https://doi.org/10.1590/2175-7860201869441 1882 downloads

Self-report of psychological symptoms in hypoparathyroidism patients on conventional therapy
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Arneiro, Amanda J.

; Duarte, Bianca C. C.

; Kulchetscki, Rodrigo M.

; Cury, Victor B. S.

; Lopes, Maicon P.

; Kliemann, Breno S.

; Bini, Ileana B.

; Assad, Marcos

; Biagini, Gleyne L. K.

; Borba, Victoria Z. C.

; Moreira, Carolina A.

Archives of Endocrinology and Metabolism

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may 2018, Volume 62 N. 3 Pages 319 - 324

Abstract: En | Text: En | PDF: En

ABSTRACT Objective: Hypoparathyroidism is characterized by parathyroid hormone deficiency and hypocalcemia. It has been demonstrated that these patients may also present psychiatric symptoms and decrease of quality of life. The aims of this study were to evaluate the presence of psychopathological symptoms in a cohort of patients with hypoparathyroidism and compare to a control group. Subjects and methods: Patients were submitted to a cross-sectional Symptom Checklist-90-R (SCL-90-R) questionnaire that evaluates psychopathological symptoms by means of the Global Severity Index (GSI), Positive Symptoms Total (PST) and Positive Symptom Distress Index (PSDI). A score based in the positive symptoms was calculated (T-score). The test group was composed of patients with hypoparathyroidism, and control by thyroidectomized patients without hypoparathyroidism. A correlation between the presence of psychological symptoms and clinical features was analyzed. Results: The study included 57 patients with a mean age of 51.1 ± 16.4 years; 20 as a control and 37, test group. There were no differences between groups regarding gender, mean age and age at diagnose. Hypoparathyroidism patients presented higher GSI index than the control group (p = 0.038). Mean T-score of the test group was as elevated as 58.2 ± 5.3 (reference range < 55). No correlation of the number of psychological symptoms to clinical and laboratorial parameters was observed. Conclusion: Patients with hypoparathyroidism attending our outpatient clinics presented an increase in the number of self-report of psychological symptoms when compared with a control group. However, no correlation with hypocalcemia and clinical parameters was observed. Future studies are necessary to evaluated if the absence of PTH play a role on it.

https://doi.org/10.20945/2359-3997000000041 1231 downloads

3rd Guideline for Perioperative Cardiovascular Evaluation of the Brazilian Society of Cardiology
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Gualandro, Danielle Menosi

; Yu, Pai Ching

; Caramelli, Bruno

; Marques, André Coelho

; Calderaro, Daniela

; Fornari, Luciana Savoy

; Pinho, Claudio

; Feitosa, Alina Coutinho Rodrigues

; Polanczyk, Carisi Anne

; Rochitte, Carlos Eduardo

; Jardim, Carlos

; Vieira, Carolina L. Z.

; Nakamura, Debora Y. M.

; Iezzi, Denise

; Schreen, Dirk

; Adam, Eduardo Leal

; D’Amico, Elbio Antonio

; Lima, Emerson Q. de

; Burdmann, Emmanuel de Almeida

; Mateo, Enrique Indalecio Pachón

; Marcondes-Braga, Fabiana Goulart

; Machado, Fabio S.

; Paula, Flavio J. de

; Carmo, Gabriel Assis Lopes do

; Feitosa-Filho, Gilson Soares

; Prado, Gustavo Faibischew

; Lopes, Heno Ferreira

; Fernandes, João R. C.

; Lima, José J. G. de

; Sacilotto, Luciana

; Drager, Luciano Ferreira

; Vacanti, Luciano Janussi

; Rohde, Luis Eduardo Paim

; Prada, Luis F. L.

; Gowdak, Luis Henrique Wolff

; Vieira, Marcelo Luiz Campos

; Monachini, Maristela Camargo

; Macatrão-Costa, Milena Frota

; Paixão, Milena Ribeiro

; Oliveira Junior, Mucio Tavares de

; Cury, Patricia

; Villaça, Paula R.

; Farsky, Pedro Silvio

; Siciliano, Rinaldo F.

; Heinisch, Roberto Henrique

; Souza, Rogerio

; Gualandro, Sandra F.M.

; Accorsi, Tarso Augusto Duenhas

; Mathias Júnior, Wilson

Arquivos Brasileiros de Cardiologia

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sep 2017, Volume 109 N. 3 Pages 1 - 104

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

https://doi.org/10.5935/abc.20170140 100302 downloads

Perception of midline deviations in smile esthetics by laypersons
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Ferreira, Jamille Barros

; Silva, Licínio Esmeraldo da

; Caetano, Márcia Tereza de Oliveira

; Motta, Andrea Fonseca Jardim da

; Cury-Saramago, Adriana de Alcantara

; Mucha, José Nelson

Dental Press Journal of Orthodontics

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dec 2016, Volume 21 N. 6 Pages 51 - 57

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

RESUMO Objetivo: este estudo teve por objetivo avaliar a percepção estética dos desvios da linha média dentária superior por indivíduos leigos, assim como se as estruturas adjacentes influenciam nesse julgamento. Métodos: um álbum contendo 12 fotografias frontais do sorriso de uma mulher, aleatoriamente distribuídas e com a linha média desviada digitalmente, foi avaliado por 95 indivíduos leigos. As fotografias frontais de sorriso foram modificadas para criar desvios de 1 mm a 5 mm para a esquerda na linha média superior. As fotografias foram obtidas de duas maneiras e divididas em dois grupos de seis fotografias cada: Grupo LCN, incluindo lábios, mento e dois terços do nariz; e Grupo L, incluindo apenas os lábios. Os indivíduos leigos classificaram o sorriso de acordo com uma Escala Visual Analógica (EVA). Os testes de Wilcoxon, tde Student e Mann-Whitney foram aplicados, adotando-se um nível de significância de 5%. Resultados: os leigos foram capazes de perceber desvios da linha média a partir de 1 mm. Resultados estatisticamente significativos (p < 0,05) foram encontrados para todas as múltiplas comparações dos valores nas fotografias do Grupo LCN e para quase todas as comparações nas fotografias do Grupo L. As comparações entre as fotografias dos grupos LCN e L mostraram valores estatisticamente significativos (p < 0,05) quando o desvio foi de 1 mm. Conclusões: os indivíduos leigos foram capazes de perceber os desvios da linha média de 1 mm; e acima desses, quando estruturas adjacentes ao sorriso apareciam nas fotografias. Desvios de 2 mm ou mais foram percebidos apenas quando os lábios apareciam nas fotografias; a visualização das estruturas adjacentes ao sorriso pareceu ter influência sobre a percepção dos desvios da linha média.

ABSTRACT Objective: To evaluate the esthetic perception of upper dental midline deviation by laypersons and if adjacent structures influence their judgment. Methods: An album with 12 randomly distributed frontal view photographs of the smile of a woman with the midline digitally deviated was evaluated by 95 laypersons. The frontal view smiling photograph was modified to create from 1 mm to 5 mm deviations in the upper midline to the left side. The photographs were cropped in two different manners and divided into two groups of six photographs each: group LCN included the lips, chin, and two-thirds of the nose, and group L included the lips only. The laypersons performed the rate of each smile using a visual analog scale (VAS). Wilcoxon test, Student’s t-test and Mann-Whitney test were applied, adopting a 5% level of significance. Results: Laypersons were able to perceive midline deviations starting at 1 mm. Statistically significant results (p< 0.05) were found for all multiple comparisons of the values in photographs of group LCN and for almost all comparisons in photographs of group L. Comparisons between the photographs of groups LCN and L showed statistically significant values (p< 0.05) when the deviation was 1 mm. Conclusions: Laypersons were able to perceive the upper dental midline deviations of 1 mm, and above when the adjacent structures of the smiles were included. Deviations of 2 mm and above when the lips only were included. The visualization of structures adjacent to the smile demonstrated influence on the perception of midline deviation.

https://doi.org/10.1590/2177-6709.21.6.051-057.oar 4562 downloads

Postharvest quality of red gerberas depending on the storage temperature
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Muniz, Ana Carolina Corrêa

; Galati, Vanessa Cury

; Marques, Kelly Magalhães

; Mattiuz, Claudia Fabrino Machado

; Mattiuz, Ben-Hur

Ciência Rural

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nov 2016, Volume 46 N. 11 Pages 1945 - 1951

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

RESUMO: O presente trabalho teve como objetivo verificar a melhor temperatura de armazenamento na conservação da qualidade pós-colheita de inflorescências de gérberas cv. 'Intenza'. As inflorescências foram mantidas em água destilada e armazenadas nas temperaturas de 22ºC (controle); 12ºC; 8ºC e 4ºC. O experimento foi conduzido em delineamento inteiramente casualizado, em parcelas subdivididas no tempo com dois fatores: 4 tratamentos (temperaturas) X 4 períodos de avaliação (0, 3, 6 e 9 dias). Foram utilizados três repetições, com três inflorescências cada. Foi avaliado a variação da massa fresca, o conteúdo relativo de água, o teor de açúcares solúveis e redutores das lígulas e a longevidade. Os resultados foram submetidos à análise de variância e as médias comparadas pelo teste de Tukey a 5% de probabilidade. As inflorescências de gérbera mantidas a 4°C, 8ºC e 12ºC apresentaram maior vida pós-colheita em comparação com as inflorescências do tratamento controle, com destaque para àquelas mantidas à 4ºC as quais apresentaram menor perda de massa e maior teor de açúcares solúveis, mantendo assim, a qualidade das gérberas por um período mais longo, com vida de útil de aproximadamente 15 dias.

ABSTRACT: This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. 'Intenza'. Inflorescences were kept in distilled water and stored at the temperatures of 22ºC (control); 12ºC; 8ºC and 4ºC. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4ºC, 8ºC and 12ºC showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4ºC which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.

https://doi.org/10.1590/0103-8478cr20151627 46051 downloads

II Diretriz de Ressonância Magnética e Tomografia Computadorizada Cardiovascular da Sociedade Brasileira de Cardiologia e do Colégio Brasileiro de Radiologia
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Sara, Leonardo

; Szarf, Gilberto

; Tachibana, Adriano

; Shiozaki, Afonso Akio

; Villa, Alexandre Volney

; Oliveira, Amarino Carvalho de

; Albuquerque, Andrei Skromov de

; Rochitte, Carlos Eduardo

; Nomura, César Higa

; Azevedo, Clerio Francisco

; Jasinowodolinski, Dany

; Tassi, Eduardo Marinho

; Medeiros, Fabio de Morais

; Kay, Fernando Uliana

; Junqueira, Flávia Pegado

; Azevedo, Guilherme S. A.

; Monte, Guilherme Urpia

; Pinto, Ibraim Masciarelli Francisco

; Gottlieb, Ilan

; Andrade, Joalbo

; Lima, João A. C.

; Parga Filho, José Rodrigues

; Kelendjian, Juliana

; Fernandes, Juliano Lara

; Iquizli, Leonardo

; Correia, Luis C. L.

; Quaglia, Luiz Augusto

; Gonçalves, Luiz Flavio Galvão

; Ávila, Luiz Francisco

; Zapparoli, Marcello

; Hadlich, Marcelo

; Nacif, Marcelo Souto

; Barbosa, Márcia de Melo

; Minami, Márcio Hiroshi

; Bittencourt, Marcio Sommer

; Siqueira, Maria Helena Albernaz

; Silva, Marly Conceição

; Lopes, Marly Maria Uellendahl

; Marques, Mateus Diniz

; Vieira, Mônica La Rocca

; Coellho Filho, Otávio Rizzi

; Schvartzman, Paulo R.

; Santos, Raul D.

; Cury, Ricardo C.

; Loureiro, Ricardo

; Cury, Roberto Caldeira

; Sasdelli Neto, Roberto

; Macedo, Robson

; Cerci, Rodrigo Julio

; Faria Filho, Rui Alberto de

; Cardoso, Sávio

; Naves, Thiago

; Magalhães, Tiago Augusto

; Senra, Tiago

; Burgos, Ursula Maria Moreira Costa

; Moreira, Valéria de Melo

; Ishikawa, Walther Yoshiharu

Arquivos Brasileiros de Cardiologia

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dec 2014, Volume 103 N. 6 Pages 1 - 86

Abstract: Pt | Text: Pt | PDF: Pt

https://doi.org/10.5935/abc.2014S006 67586 downloads

10.

Evaluación de la fermentación del lactosuero ácido (entero y desproteinizado) utilizando Lactobacillus casei
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Cury Regino, Katia

; Arteaga Márquez, Margarita

; Martínez Flórez, Guillermo

; Luján Rhenals, Deivis

; Durango Villadiego, Alba

Revista Colombiana de Biotecnología

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jul 2014, Volume 16 N. 1 Pages 137 - 145

Abstract: Es En | Text: Es En | PDF: Es | PDF: En

El lactosuero acidificado espontáneamente pone en riesgo la salud del consumidor al utilizarlo como acidificante de la leche usada en la elaboración del queso tipo mozzarella, y además reduce la calidad del producto. El objetivo de esta investigación fue evaluar el proceso de fermentación del lactosuero ácido (entero y desproteinizado) con Lactobacillus casei, utilizando diferentes porcentajes de su inóculo. Se caracterizaron fisicoquímicamente los lactosueros, sometiéndolos a fermentación anaeróbica a 37°C y 120 rpm por 96 h. Se evaluó la concentración de biomasa celular, el consumo de lactosa, la producción de ácido láctico (AL) y se estimaron los parámetros cinéticos y estequiométricos. Se aplicó un diseño experimental completamente al azar con arreglo factorial 2x3, empleando la metodología de medidas repetidas. Los datos, se procesaron a través de los paquetes estadísticos SAS® versión 9 y Statgraphics Centurión XVI®. El lactosuero, entero y desproteinizado, se encontró dentro de los intervalos fisicoquímicos aceptables para su acidificación. Los valores de acidez fueron superiores a 120 Grados Dornic (120°D) con la inoculación de L. casei, excepto en lactosuero desproteinizado, inoculado con 15% de cultivo. El lactosuero entero con 15% de inóculo, alcanzo 120°D en el menor tiempo (34h). Altas concentraciones de inóculo (15%) favorecieron la acidificación en el lactosuero entero, mostrando la mayor producción (20.83gAL/l), Y´p/s=0.86, Qp=0.173gAL/l*h; mientras el lactosuero desproteinizado mostró un mayor crecimiento microbiano, menor conversión de lactosa (8.2%) y menor producción media de ácido láctico (8.19g/l).

The spontaneously acidified whey threatens consumer health and reduces quality of mozzarella cheese. The goal of this research was to evaluate the acidification process of acid whey (whole and deproteinized) by fermentation with different inoculum concentrations of Lactobacillus casei. The whey was physicochemically characterized and anaerobically fermented at 37°C and120 rpm during 96h. Cellular biomass was evaluated, as well as lactose consumption, lactic acid production, kinetic and stoichiometric parameters were estimated. A completely randomized design with factorial arrangement (2x3) was applied by using the repeated measures methodology. Data was processed by using SAS® statistical package, version 9 and Statgraphics Centurion XVI®. The acidification for the whole and deproteinized whey was found within the acceptable intervals. Acidification values were above 120 degrees Dornic (120°D) with L. casei inoculation, except in the deproteinized whey inoculated with 15% of inoculum. The whole whey with 15% of inoculum reached 120°D in the shortest time (34 hours). High concentrations of inoculum (15%) aided the acidification in whole whey and showed the highest production (20.83 g LA/l), and p/s=0.86, Qp=0.173 g AL/l*h; on the other hand, the deproteinized whey showed the highest microbial growth, lowest conversion of lactose (8.2%) and lowest lactic acid production (8.19g/l).

https://doi.org/10.15446/rev.colomb.biote.v16n1.44281 2813 downloads

11.

Tratamento de lesão de tronco da artéria coronária esquerda após radioterapia do tórax
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Salemi, Vera Maria Cury

; Dabarian, André L.

; Nastari, Luciano

; Gama, Marcus

; Soares Júnior, José

; Mady, Charles

Arquivos Brasileiros de Cardiologia

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sep 2011, Volume 97 N. 3 Pages e53 - e55

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

A prevenção de complicações cardiovasculares tardias após radioterapia (RT) para tratamento de um tumor maligno é um desafio. Relatamos o caso de um jovem paciente com linfoma de Hodgkin submetido a tratamento com RT que desenvolveu doença cardíaca isquêmica no seguimento, embora não apresentasse fatores de risco cardiovasculares. Concluímos que pacientes submetidos a RT que apresentam dor torácica deveriam ser criteriosamente avaliados em relação à doença arterial coronariana.

Prevention of late cardiovascular complications after radiation therapy (RT) for treatment of a malignant tumor is challenging. We report the case of a young male patient with Hodgkin's lymphoma treated with RT, who developed ischemic heart disease during follow-up, although he had no cardiovascular risk factors. We conclude that patients undergoing RT who experience chest pain should be fully investigated for coronary artery disease.

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12.

Radiation therapy and androgen deprivation in the management of high risk prostate cancer
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Dal Pra, Alan

; Cury, Fabio L.

; Souhami, Luis

International braz j urol

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apr 2011, Volume 37 N. 2 Pages 161 - 179

Abstract: En | Text: En | PDF: En

The combined use of radiation therapy (RT) and androgen deprivation for patients with localized high-risk prostate cancer is commonly accepted as the standard treatment among uro-oncologists. Preclinical studies have provided rationale for the use of this combination. Additionally, results of phase 3 studies using conventional doses of RT have supported the combined approach. Other phase 3 studies have also shown a benefit for using higher doses of RT; however, the role of androgen deprivation in this context is not clear. The optimal duration of the androgen deprivation, in both the neoadjuvant and adjuvant setting, is still under investigation. This article critically reviews the data on the use of RT combined with androgen deprivation for the treatment of high-risk prostate cancer with emphasis on the results of phase 3 trials.

https://doi.org/10.1590/S1677-55382011000200003 2998 downloads

13.

ESTUDIO DEL FRUTO COMESTIBLE DE LA ESPECIE VEGETAL HYMENAEA COURBARIL L
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Chávez Cury¹, Galia

; Abela Gisbert, María del Carmen

; Bravo, José A

; Peñarrieta, J. Mauricio

; Rendón Porcel, Willy José

Revista Boliviana de Química

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2011, Volume 28 N. 2 Pages 73 - 78

Abstract: Es En | Text: Es En | PDF: Es | PDF: En

RESUMEN Se realizó un estudio de frutos de la especie vegetal Hymenaea courbaril L. conocido en la parte amazónica del país con el nombre de paquio. Los frutos se recolectaron en la localidad de Ixiamas, capital de la provincia Abel Iturralde, Alto Beni y en la localidad de Mapiri, que dentro del departamento de La Paz, forman parte de la Amazonía de Bolivia. En la investigación de la parte comestible del fruto, se realizó un estudio bromatológico preliminar, la determinación de macro y micro nutrientes, también la degustación de los productos elaborados artesanalmente a partir de éste. Además se realizó un estudio fitoquímico preliminar y la determinación de antioxidantes

ABSTRACT The fruits of the vegetal species Hymenaea courbaril L. were surveyed. This is a species known in the Bolivian Amazonian region under the common name of “paquio”. The fruits were collected at Ixiamas village and their surroundings in the province Abel Iturralde, Alto Beni, and at Mapiri village, department of La Paz. In the investigation of the eatable part of the fruit, a bromatological preliminary study was carried out. The macro and micro nutrients were determined, as well as the taste of the handmade elaborated products. A preliminary phytochemical study an the antioxidant capacity was also performed in fruits

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14.

Seed germination of Chresta sphaerocephala DC. and Lessingianthus bardanoides (Less.) H. Rob. (asteraceae) from Cerrado
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Cury, Graziela

; Novembre, Ana Dionísia da Luz Coelho

; Glória, Beatriz Appezzato da

Brazilian Archives of Biology and Technology

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dec 2010, Volume 53 N. 6 Pages 1299 - 1308

Abstract: Pt En | Text: Pt En | PDF: Pt | PDF: En

Este trabalho teve como objetivo estudar os efeitos de diferentes condições de temperatura na germinação de sementes de L. bardanoides e C. sphaerocephala, comparar as taxas de germinação dessas duas espécies e estimar a ocorrência de sementes sem embrião. Os resultados indicaram que as melhores temperaturas para a germinação das sementes de L. bardanoides foram 20, 25 e 20-30ºC e, para C. sphaerocephala, 20 e 20-35ºC e 40.32 µmol m-²s-¹ de irradiância; L. bardanoides apresentou maior taxa germinativa, já que o número de frutos contendo semente com embrião é maior, comparado com C. sphaerocephala.

This work aimed to study the effects of different temperature conditions on the germination of L. bardanoides and C. sphaerocephala seeds, compare the germination rates of these two species and estimate the occurrence of embryoless seeds. The results indicated that the best temperatures for the germination of L. bardanoides seeds were 20, 25 and 20-30ºC and for C. sphaerocephala, 20-35ºC and 40.32 µmol m-²s-¹ irradiance; L. bardanoides had a higher germination rate since the number of seeds with embryos higher compared with C. sphaerocephala.

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15.

Evaluación poscosecha y estimación de vida útil de guayaba fresca utilizando el modelo de Weibull
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García Mogollón, Carlos

; Cury Regno, Katia Isabel

; Dussán Sarria, Saúl

Acta Agronómica

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jul 2010, Volume 59 N. 3 Pages 347 - 355

Abstract: Es En | Text: Es En | PDF: Es | PDF: En

La guayaba (Psidium guajava L.) es una fruta tropical susceptible de sufrir alteraciones indeseables que afectan su vida útil debido a condiciones inadecuadas de almacenamiento y acondicionamiento. En este trabajo se estimó la vida útil de guayaba en fresco utilizando el modelo probabilístico de Weibull y se valuó la calidad de los frutos durante almacenamiento en diferentes condiciones de temperatura y empaque. La evaluación poscosecha se hizo por 15 días con guayabas variedad regional roja. Se utilizó un dise&#ntilde;o completamente al azar con arreglo factorial consistente en tres factores: tiempo de almacenamiento con seis niveles (0, 3, 6, 9, 12 y 15 días), temperatura de almacenamiento con dos niveles: ambiente (37 °C y humedad relativa (HR) entre 85 y 90%) y refrigeración (9±2 °C y HR de 85 - 90%); dos tipo de empaques: bandeja de poliestireno con film plástico de PVC y 'foil' de aluminio. Durante la evaluación sensorial en el periodo de almacenamiento se usó una escala estructurada de tres puntos grado de satisfacción. El modelo de Weibull demostró ser adecuado para predecir la vida útil de la guayaba fresca basados en los criterios de ajustes, límites de confianza de aceptación y fallo. Durante el periodo de almacenamiento se observó que el factor tiempo, la temperatura y el tipo de empaque tienen un efecto estadístico significativo (P < 0.05) sobre el diámetro equivalente, esfericidad, masa específica aparente, SST, pH, acidez y evaluación sensorial de los frutos. El producto puede ser consumido como fruta fresca hasta diez días de almacenamiento a temperatura ambiente y máximo quince días en almacenamiento refrigerado.

Guava is a tropical fruit susceptible to undesirable alterations that affect the shelf-life due to inadequate conditions of storage and packing. In this work the shelf-life of guava in fresh using the probabilistic model of Weibull was considered and the quality of the fruits was estimated during storage to different conditions of temperature and packing. The postharvest evaluation was made during 15 days with guavas variety `Red Regional´. The completely randomized design and factorial design with 3 factors: storage time with 6 levels (0, 3, 6, 9, 12, 15 days), storage temperature with 2 levels room temperature (30°C and 85 to 90% of RH) and refrigeration (9±2°C and 85 to 90%_of RH); packing type: polystyrene tray with plastic film of PVC and aluminum foil. During the sensorial evaluation in the storage period a satisfaction structured scale was used, of three points. The Weibull model was suitable model to predict the guava shelf-life in fresh based on the criteria of adjustments, the confidence limit of acceptance and failure. During the storage period it was observed that the factor time, temperature and packing type (p< 0,05), have statistical significant effect on the equivalent diameter, sphericity, apparent bulk density, SST, pH, titratable acidity and sensorial evaluation of the fruits at a confidence level of 95%. The product present suitable conditions at fresh fruit until the 13 days in room temperature, and 15 days maximum were cold stored.

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