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Search on : DAMIANI, CLARISSA [Author]
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 Damiani, Clarissa et al. Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada. Pesqui. Agropecu. Trop., Mar 2013, vol.43, no.1, p.71-78. ISSN 1983-4063


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 Silva, Flávio Alves da et al. Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente. Pesqui. Agropecu. Trop., Jun 2011, vol.41, no.2, p.286-292. ISSN 1983-4063


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 Damiani, Clarissa et al. Antioxidant potential of Psidium guinnensis Sw. jam during storage. Pesqui. Agropecu. Trop., Mar 2012, vol.42, no.1, p.90-98. ISSN 1983-4063


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 Souza, Adriana Régia Marques et al. Irradiação em barras de cereais incorporadas com casca de abacaxi. Pesqui. Agropecu. Trop., Dez 2011, vol.41, no.4, p.610-614. ISSN 1983-4063


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 Damiani, Clarissa et al. Doces de corte formulados com casca de manga. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.360-369. ISSN 1983-4063


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 Siqueira, Beatriz dos Santos et al. Pectina extraída de casca de pequi e aplicação em geleia light de manga. Rev. Bras. Frutic., Jun 2012, vol.34, no.2, p.560-567. ISSN 0100-2945


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 Damiani, Clarissa et al. Análise física, sensorial e microbiológica de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa. Cienc. Rural, Ago 2008, vol.38, no.5, p.1418-1423. ISSN 0103-8478


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 SILVA, Edson Pablo da et al. Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development. Food Sci. Technol (Campinas), Mar 2017, vol.37, no.1, p.13-18. ISSN 0101-2061
    · abstract in english    · text in english


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 SILVA, Edson Pablo da et al. Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana). Food Sci. Technol (Campinas), Sept 2016, vol.36, no.3, p.421-425. ISSN 0101-2061
    · abstract in english    · text in english


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 Siqueira, Beatriz dos Santos et al. Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.500-506. ISSN 0101-2061
    · abstract in english    · text in english


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