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Search on : DAMIANI, CLARISSA [Author]
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 Siqueira, Beatriz dos Santos et al. Pectina extraída de casca de pequi e aplicação em geleia light de manga. Rev. Bras. Frutic., Jun 2012, vol.34, no.2, p.560-567. ISSN 0100-2945

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 Damiani, Clarissa et al. Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada. Pesqui. Agropecu. Trop., Mar 2013, vol.43, no.1, p.71-78. ISSN 1983-4063

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 Silva, Flávio Alves da et al. Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente. Pesqui. Agropecu. Trop., Jun 2011, vol.41, no.2, p.286-292. ISSN 1983-4063

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 Damiani, Clarissa et al. Antioxidant potential of Psidium guinnensis Sw. jam during storage. Pesqui. Agropecu. Trop., Mar 2012, vol.42, no.1, p.90-98. ISSN 1983-4063

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 Souza, Adriana Régia Marques et al. Irradiação em barras de cereais incorporadas com casca de abacaxi. Pesqui. Agropecu. Trop., Dez 2011, vol.41, no.4, p.610-614. ISSN 1983-4063

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 Damiani, Clarissa et al. Doces de corte formulados com casca de manga. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.360-369. ISSN 1983-4063

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 Damiani, Clarissa et al. Changes in the physicochemical and microbiological properties of frozen araça pulp during storage. Ciênc. Tecnol. Aliment., Feb 2013, vol.33, suppl.1, p.19-27. ISSN 0101-2061

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 Damiani, Clarissa et al. Study of the shelf-life of a mixed araça (Psidium guineensis  Sw.) and marolo (Annona crassiflora  Mart.) jam. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.334-343. ISSN 0101-2061

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 Damiani, Clarissa et al. Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.). Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.723-729. ISSN 0101-2061

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 Damiani, Clarissa et al. Volatile compounds profile of fresh-cut peki fruit stored under different temperatures. Ciênc. Tecnol. Aliment., June 2009, vol.29, no.2, p.435-439. ISSN 0101-2061

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