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Search on : DAMIANI, CLARISSA [Author]
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 Siqueira, Beatriz dos Santos et al. Pectina extraída de casca de pequi e aplicação em geleia light de manga. Rev. Bras. Frutic., Jun 2012, vol.34, no.2, p.560-567. ISSN 0100-2945


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 Damiani, Clarissa et al. Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada. Pesqui. Agropecu. Trop., Mar 2013, vol.43, no.1, p.71-78. ISSN 1983-4063


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 Silva, Flávio Alves da et al. Estabilidade oxidativa de amêndoas de noz macadâmia secas por micro-ondas com ar quente. Pesqui. Agropecu. Trop., Jun 2011, vol.41, no.2, p.286-292. ISSN 1983-4063


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 Damiani, Clarissa et al. Antioxidant potential of Psidium guinnensis Sw. jam during storage. Pesqui. Agropecu. Trop., Mar 2012, vol.42, no.1, p.90-98. ISSN 1983-4063


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 Souza, Adriana Régia Marques et al. Irradiação em barras de cereais incorporadas com casca de abacaxi. Pesqui. Agropecu. Trop., Dez 2011, vol.41, no.4, p.610-614. ISSN 1983-4063


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 Damiani, Clarissa et al. Doces de corte formulados com casca de manga. Pesqui. Agropecu. Trop., Set 2011, vol.41, no.3, p.360-369. ISSN 1983-4063


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 Brandão, Camila Cheker et al. Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance. Food Sci. Technol (Campinas), June 2014, vol.34, no.2, p.332-340. ISSN 0101-2061
    · abstract in english    · text in english


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 Mendes, Nathalia da Silva Rodrigues et al. Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.730-736. ISSN 0101-2061
    · abstract in english    · text in english


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 Damiani, Clarissa et al. Stability of frozen marolo pulp during storage. Food Sci. Technol (Campinas), Dec 2013, vol.33, no.4, p.713-721. ISSN 0101-2061
    · abstract in english    · text in english


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 Siqueira, Beatriz dos Santos et al. Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.500-506. ISSN 0101-2061
    · abstract in english    · text in english


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