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 Dato, Maria Cecília Fachine, Pizauro Júnior, João Martins and Mutton, Márcia Justino Rossini Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of "cachaça". Braz. J. Microbiol., Mar 2005, vol.36, no.1, p.70-74. ISSN 1517-8382


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