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Search on :	DEL RE, PATRICIA VIEIRA [Author]
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Del Ré, Patrícia Vieira and Jorge, Neuza Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil. Ciênc. Tecnol. Aliment., Dec 2011, vol.31, no.4, p.955-959. ISSN 0101-2061

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Del Ré, Patrícia Vieira and Jorge, Neuza Comportamento de óleos vegetais em frituras descontínuas de produtos pré-fritos congelados. Ciênc. Tecnol. Aliment., Mar 2006, vol.26, no.1, p.56-63. ISSN 0101-2061

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Silva, Ana Carolina da et al. Utilização de extrato de cogumelo como antioxidante natural em óleo vegetal. Ciênc. agrotec., Ago 2009, vol.33, no.4, p.1103-1108. ISSN 1413-7054

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Del Ré, Patrícia Vieira and Jorge, Neuza Comportamento dos óleos de girassol, soja e milho em frituras de produto cárneo empanado pré-frito congelado. Ciênc. agrotec., Dez 2007, vol.31, no.6, p.1774-1779. ISSN 1413-7054

· abstract in portuguese | english · text in portuguese

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