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 Schnettler, Berta et al. Consumer preferences of genetically modified foods of vegetal and animal origin in Chile. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.15-25. ISSN 0101-2061

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 Schnettler, Berta et al. Food neophobia, life satisfaction and family eating habits in university students. Cad. Saúde Pública, 2017, vol.33, no.3. ISSN 0102-311X

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