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 Ansorena, María Roberta et al. Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.366-373. ISSN 0101-2061


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 Vega-Gálvez, Antonio et al. Mathematical modeling of convective air drying of quinoa-supplemented feed for laboratory rats. Braz. arch. biol. technol., Feb 2011, vol.54, no.1, p.161-171. ISSN 1516-8913
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