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Search on : ELIAS, HELOISA HELENA DE SIQUEIRA [Author]
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 Mattos, Drucylla Guerra et al. Starch and total soluble sugar content in torch ginger postharvest. Ornam. Hortic., Oct 2018, vol.24, no.4, p.435-442. ISSN 2447-536X


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 GLÓRIA, Elanne Costa et al. Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits. Food Sci. Technol, June 2019, vol.39, suppl.1, p.22-27. ISSN 0101-2061
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 Fante, Camila Argenta et al. ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION. Ciênc. agrotec., June 2015, vol.39, no.3, p.269-275. ISSN 1413-7054


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 Reis, Kelen Cristina dos et al. Pepino japonês (Cucumis sativus L.) submetido ao tratamento com fécula de mandioca. Ciênc. agrotec., Jun 2006, vol.30, no.3, p.487-493. ISSN 1413-7054


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 Silva, Daniel Fernandes da et al. Light spectrum on the quality of fruits of physalis species in subtropical area. Bragantia, Sept 2016, vol.75, no.3, p.371-376. ISSN 0006-8705
    · abstract in english    · text in english


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