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Search on : FASCINA, VB [Author]
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 Kanayama, JS et al. Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes. Rev. Bras. Cienc. Avic., Mar 2012, vol.14, no.1, p.51-55. ISSN 1516-635X
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 Benedetti, MP et al. Corn texture and particle size in broiler diets. Rev. Bras. Cienc. Avic., Dec 2011, vol.13, no.4, p.227-234. ISSN 1516-635X
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 Guerreiro Neto, AC et al. Emulsifier in broiler diets containing different fat sources. Rev. Bras. Cienc. Avic., June 2011, vol.13, no.2, p.119-125. ISSN 1516-635X
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 Siloto, EV et al. Performance and egg quality of laying hens fed diets containing aflatoxin, fumonisin and adsorbent. Rev. Bras. Cienc. Avic., Mar 2011, vol.13, no.1, p.21-28. ISSN 1516-635X
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 Fascina, VB et al. Soybean Oil and Beef Tallow in Starter Broiler Diets. Rev. Bras. Cienc. Avic., Dec 2009, vol.11, no.4, p.249-256. ISSN 1516-635X
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 Muniz, EC et al. Histomorphology of bursa of Fabricius: effects of stock densities on commercial broilers. Rev. Bras. Cienc. Avic., Dec 2006, vol.8, no.4, p.217-220. ISSN 1516-635X
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