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 Silva, Josemeyre Bonifácio da et al. Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja. Pesq. agropec. bras., Dez 2007, vol.42, no.12, p.1779-1784. ISSN 0100-204X


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 Campos, Denise Carvalho Pereira et al. Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor. Ciênc. Tecnol. Aliment., Dez 2009, vol.29, no.4, p.919-926. ISSN 0101-2061


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 Felberg, Ilana et al. Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation. Ciênc. Tecnol. Aliment., Sept 2009, vol.29, no.3, p.609-617. ISSN 0101-2061


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 Silva, Josemeyre Bonifácio da et al. Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. Braz. arch. biol. technol., Oct 2010, vol.53, no.5, p.1197-1204. ISSN 1516-8913


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