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 Silva, Aline Gomes de Moura e and Fernandes, Kátia Flávia Composição química e antinutrientes presentes nas amêndoas cruas e torradas de chicha (Sterculia striata A. St. Hill & Naudin). Rev. Nutr., Abr 2011, vol.24, no.2, p.305-314. ISSN 1415-5273


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 Siqueira, Beatriz dos Santos et al. Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour. Food Sci. Technol (Campinas), Sept 2013, vol.33, no.3, p.500-506. ISSN 0101-2061
    · abstract in english    · text in english


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 Lopes, Flavio Marques et al. Biosensor for determination of glucose in real samples of beverages. Ciênc. Tecnol. Aliment., Mar 2012, vol.32, no.1, p.65-69. ISSN 0101-2061


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 Marques, Fabíola Pedrosa Peixoto et al. Padrões de identidade e qualidade de fermentados acéticos comerciais de frutas e vegetais. Ciênc. Tecnol. Aliment., Maio 2010, vol.30, suppl.1, p.119-126. ISSN 0101-2061


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 Caramori, Samantha Salomão, Lima, Claudinei Sousa and Fernandes, Kátia Flávia Biochemical characterization of selected plant species from Brazilian Savannas. Braz. arch. biol. technol., June 2004, vol.47, no.2, p.253-259. ISSN 1516-8913


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