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Database :	article
Search on :	FERRI, PEDRO HENRIQUE [Author]
References found :	12 [refine]
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Curriculum:	Lattes

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Costa, Carolina Rodrigues et al. Molecular analysis and dimorphism of azole-susceptible and resistant Candida albicans isolates. Rev. Soc. Bras. Med. Trop., Dec 2011, vol.44, no.6, p.740-744. ISSN 0037-8682

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Passos, Xisto Sena et al. Atividade antifúngica de Caryocar brasiliensis (Caryocaraceae) sobre Cryptococcus neoformans. Rev. Soc. Bras. Med. Trop., Dez 2002, vol.35, no.6, p.623-627. ISSN 0037-8682

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Sampaio, Bruno Leite et al. Influence of environmental factors on the concentration of phenolic compounds in leaves of Lafoensia pacari. Rev. bras. farmacogn., Dec 2011, vol.21, no.6, p.1127-1137. ISSN 0102-695X

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Lima, Dione Marçal et al. Determination of fluconazole in serum and amniotic fluid of rats by gas-chromatography/mass spectometry (GC/MS). Rev. Bras. Cienc. Farm., June 2005, vol.41, no.2, p.223-227. ISSN 1516-9332

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Lemes, Geralda de Fátima, Ferri, Pedro Henrique and Lopes, Márcia Nasser Constituintes químicos de Hyptidendron canum (Pohl ex Benth.) R. Harley (Lamiaceae). Quím. Nova, 2011, vol.34, no.1, p.39-42. ISSN 0100-4042

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Botrel, Priscila Pereira et al. Variações no teor e na composição volátil de Hyptis marrubioides EPL: cultivada no campo e em casa de vegetação. Quím. Nova, 2010, vol.33, no.1, p.33-37. ISSN 0100-4042

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Lião, Luciano Morais et al. Perfil químico de cultivares de feijão (phaseolus vulgaris) pela técnica de high resolution magic angle spinning (HR-MAS). Quím. Nova, 2010, vol.33, no.3, p.634-638. ISSN 0100-4042

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Louly, Carla Cristina Braz et al. More about the role of 2,6-dichlorophenol in tick courtship: identification and olfactometer bioassay in Amblyomma cajennense and Rhipicephalus sanguineus. Mem. Inst. Oswaldo Cruz, Feb 2008, vol.103, no.1, p.60-65. ISSN 0074-0276

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Lemos, Janine de Aquino et al. Antifungal activity from Ocimum gratissimum L. towards Cryptococcus neoformans. Mem. Inst. Oswaldo Cruz, Feb 2005, vol.100, no.1, p.55-58. ISSN 0074-0276

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Damiani, Clarissa et al. Volatile compounds profile of fresh-cut peki fruit stored under different temperatures. Ciênc. Tecnol. Aliment., June 2009, vol.29, no.2, p.435-439. ISSN 0101-2061

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