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Search on : FETT, ROSEANE [Author]
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 Peres, Karen Glazer et al. Sugar content in liquid oral medicines for children. Rev. Saúde Pública, June 2005, vol.39, no.3, p.486-489. ISSN 0034-8910


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 Soares, Marcia et al. Compostos fenólicos e atividade antioxidante da casca de uvas Niágara e Isabel. Rev. Bras. Frutic., Mar 2008, vol.30, no.1, p.59-64. ISSN 0100-2945


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 Raymundo, Melissa dos Santos, Horta, Paulo and Fett, Roseane Atividade antioxidante in vitro de extratos de algumas algas verdes (Chlorophyta) do litoral catarinense (Brasil). Rev. Bras. Cienc. Farm., Dez 2004, vol.40, no.4, p.495-503. ISSN 1516-9332


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 Mello, Fernanda Robert de et al. Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel. Cienc. Rural, Feb 2015, vol.45, no.2, p.323-328. ISSN 0103-8478


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 Derner, Roberto Bianchini et al. Microalgas, produtos e aplicações. Cienc. Rural, Dez 2006, vol.36, no.6, p.1959-1967. ISSN 0103-8478


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 Kuskoski, Eugenia Marta et al. Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas. Cienc. Rural, Ago 2006, vol.36, no.4, p.1283-1287. ISSN 0103-8478


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 Rodrigues, Eliseu et al. Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil. Ciênc. Tecnol. Aliment., Dec 2011, vol.31, no.4, p.911-917. ISSN 0101-2061


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 Raupp, Dorivaldo da Silva et al. Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.). Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.688-693. ISSN 0101-2061


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 Burin, Vívian Maria et al. Colour, phenolic content and antioxidant activity of grape juice. Ciênc. Tecnol. Aliment., Dec 2010, vol.30, no.4, p.1027-1032. ISSN 0101-2061


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 Rodrigues, Eliseu et al. Minerals and essential fatty acids of the exotic fruit Physalis peruviana L.. Ciênc. Tecnol. Aliment., Sept 2009, vol.29, no.3, p.642-645. ISSN 0101-2061


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