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 Fassani, EJ et al. Boron supplementation in broiler diets. Rev. Bras. Cienc. Avic., Dec 2004, vol.6, no.4, p.213-217. ISSN 1516-635X
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 Sartorelli, SA et al. Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais. Rev. Bras. Cienc. Avic., Apr 2003, vol.5, no.1, p.51-60. ISSN 1516-635X
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 Kato, RK et al. Cobalt and vitamin B12 in diets for commercial laying hens on the second cycle of production. Rev. Bras. Cienc. Avic., Apr 2003, vol.5, no.1, p.45-50. ISSN 1516-635X
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 Bertechini, AG et al. Suplementação de Ferro para Poedeiras Comerciais de Segundo Ciclo de Produção. Rev. Bras. Cienc. Avic., Set 2000, vol.2, no.3, p.267-272. ISSN 1516-635X


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