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Search on : FINGER, FERNANDO LUIZ [Author]
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 Ramos, Paula Acácia Silva et al. Efeito de inibidores da peroxidase sobre a conservação de raízes de mandioca in natura. Braz. J. Food Technol., Jun 2013, vol.16, no.2, p.116-124. ISSN 1981-6723


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 Fernandes, Lara Santana et al. Influence of the type of packaging on textural properties of minimally processed yellow Peruvian roots. Rev. Ceres, June 2016, vol.63, no.3, p.291-296. ISSN 0034-737X


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 Braun, Heder et al. Carbohydrates Concentration in leaves of potato plants affected by nitrogen fertilization rates. Rev. Ceres, Apr 2016, vol.63, no.2, p.241-248. ISSN 0034-737X


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 Souza, Sandra Oliveira de et al. Qualidade da cebola influenciada pelo estádio de maturação da planta na colheita. Rev. Ceres, Dez 2010, vol.57, no.6, p.716-720. ISSN 0034-737X


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 Barbosa, Camila Karen Reis, Finger, Fernando Luiz and Casali, Vicente Wagner Dias Handling and postharvest shelf life of ora-pro-nobis leaves. Acta Sci., Agron., Sept 2015, vol.37, no.3, p.307-311. ISSN 1807-8621


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 Clemente, Junia Maria et al. Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality. Acta Sci., Agron., Sept 2015, vol.37, no.3, p.297-305. ISSN 1807-8621


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 Menolli, Luciana Nunes et al. Atuação das enzimas oxidativas no escurecimento causado pela injúria por frio em raízes de batata-baroa. Acta Sci., Agron., Mar 2008, vol.30, no.1, p.57-63. ISSN 1807-8621


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 Backes, Fernanda Alice Antonello Londero et al. Concentração e conteúdo de nutrientes em lisianto, cultivado em hidroponia, em sistema NFT. Acta Sci., Agron., Dez 2008, vol.30, no.4, p.495-500. ISSN 1807-8621


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 Menolli, Luciana Nunes et al. Peroxidase activity in roots of arracacha affected by pH and temperature. Acta Sci., Agron. (Online), Sept 2011, vol.33, no.3, p.513-518. ISSN 1807-8621


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 Mapeli, Ana Maria et al. Influence of storage temperature on Epidendrum ibaguense flowers. Acta Sci., Agron. (Online), Mar 2011, vol.33, no.1, p.111-115. ISSN 1807-8621


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