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Search on : FRANCA-NETO, JOSE DE BARROS [Author]
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 Toledo, Mariana Zampar, Cavariani, Cláudio and França-Neto, José de Barros Qualidade fisiológica de sementes de soja colhidas em duas épocas após dessecação com glyphosate. Rev. bras. sementes, 2012, vol.34, no.1, p.134-142. ISSN 0101-3122


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 Pádua, Gilda Pizzolante De et al. Incidence of green soybean seeds as a function of environmental stresses during seed maturation. Rev. bras. sementes, 2009, vol.31, no.3, p.150-159. ISSN 0101-3122


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 Pádua, Gilda Pizzolante de et al. Response of soybean genotypes to the expression of green seed under temperature and water stresses. Rev. bras. sementes, 2009, vol.31, no.3, p.140-149. ISSN 0101-3122


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 Pádua, Gilda Pizzolante de et al. Tolerance level of green seed in soybean seed lots after storage. Rev. bras. sementes, 2007, vol.29, no.3, p.128-138. ISSN 0101-3122


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 Costa, Nilton Pereira da et al. Validação do zoneamento ecológico do estado do Paraná para produção de sementes de soja. Rev. bras. sementes, Jun 2005, vol.27, no.1, p.37-44. ISSN 0101-3122


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 Silva, Rosemeire Carvalho da et al. Adaptação do teste de tetrazólio para avaliação da viabilidade e do vigor de sementes de girassol. Pesq. agropec. bras., Jan 2013, vol.48, no.1, p.105-113. ISSN 0100-204X


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 Valário, Bárbara Panoff et al. Use of "EP"(Peroxidase) allele in soybean varietal characterization. J. Seed Sci., 2014, no.ahead, p.0-0. ISSN 2317-1537


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 Yagushi, Juliana Tieme, Costa, Denis Santiago and França-Neto, José de Barros Saturated salt accelerated aging and computerized analysis of seedling images to evaluate soybean seed performance. J. Seed Sci., June 2014, vol.36, no.2, p.213-221. ISSN 2317-1537


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 Oliveira, Carolina Maria Gaspar de et al. Relationship between pod permeability and seed quality in soybean. J. Seed Sci., Sept 2014, vol.36, no.3, p.273-281. ISSN 2317-1537


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 Moreano, Tana Balesdent et al. Physical and physiological qualities of soybean seed as affected by processing and handling. J. Seed Sci., 2013, vol.35, no.4, p.466-477. ISSN 2317-1537


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