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 Molina Filho, Lucídio et al. Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata). Ciênc. Tecnol. Aliment., Sept 2011, vol.31, no.3, p.714-722. ISSN 0101-2061


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 Borin, Isabella et al. Efeito do pré-tratamento osmótico com sacarose e cloreto de sódio sobre a secagem convectiva de abóbora. Ciênc. Tecnol. Aliment., Mar 2008, vol.28, no.1, p.39-50. ISSN 0101-2061


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