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Search on :	FREITAS, ANA DOLORES SANTIAGO DE [Author]
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Costa, Claudyanne do Nascimento et al. Inoculation of rhizobia increases lima bean (Phaseolus lunatus) yield in soils from Piauí and Ceará states, Brazil. Rev. Ceres, Oct 2020, vol.67, no.5, p.419-423. ISSN 0034-737X

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Stamford, Newton Pereira et al. Cowpea nodulation, biomass yield and nutrient uptake, as affected by biofertilizers and rhizobia, in a sodic soil amended with Acidithiobacillus. Acta Sci., Agron., Dec 2013, vol.35, no.4, p.453-459. ISSN 1807-8621

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Stamford, Newton Pereira et al. Rock biofertilizer and earthworm compost on sugarcane performance and soil attributes in two consecutive years. Sci. agric. (Piracicaba, Braz.), Feb 2016, vol.73, no.1, p.29-33. ISSN 0103-9016

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Stamford, Newton Pereira et al. Biofertilzers with natural phosphate, sulphur and Acidithiobacillus in a siol with low available-P. Sci. agric. (Piracicaba, Braz.), Dec 2003, vol.60, no.4, p.767-773. ISSN 0103-9016

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Freitas, Ana Dolores Santiago de et al. Nodulação e fixação de nitrogênio por forrageiras da caatinga cultivadas em solos do semiárido paraibano . R. Bras. Zootec., Set 2011, vol.40, no.9, p.1856-1861. ISSN 1516-3598

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Martins, Júlio César Rodrigues et al. Nitrogen symbiotically fixed by cowpea and gliricidia in traditional and agroforestry systems under semiarid conditions. Pesq. agropec. bras., Feb 2015, vol.50, no.2, p.178-184. ISSN 0100-204X

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Stamford, Newton Pereira et al. Efeito da fertilização com fósforo, potássio e magnésio em jacatupé infectado com rizóbio em um Latossolo álico. Pesq. agropec. bras., Out 1999, vol.34, no.10, p.1831-1838. ISSN 0100-204X

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Rodrigues, Dalila Ribeiro et al. Phenotypic, genetic and symbiotic characterization of Erythrina velutina rhizobia from Caatinga dry forest. Braz. J. Microbiol., Sept 2018, vol.49, no.3, p.503-512. ISSN 1517-8382

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Freitas, Ana Dolores Santiago de et al. Caracterização de rizóbios isolados de Jacatupé cultivado em solo salino no Estado de Pernanbuco, Brasil. Bragantia, 2007, vol.66, no.3, p.497-504. ISSN 0006-8705

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