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Search on : FROTA, KAROLINE DE MACEDO GONCALVES [Author]
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 Simbalista, Renée Leão et al. Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.374-380. ISSN 0101-2061


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 Frota, Karoline de Macêdo Gonçalves et al. Utilização da farinha de feijão-caupi (Vigna unguiculata L. Walp) na elaboração de produtos de panificação. Ciênc. Tecnol. Aliment., Maio 2010, vol.30, suppl.1, p.44-50. ISSN 0101-2061


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 Frota, Karoline de Macedo Gonçalves, Matias, Andrea Carvalheiro Guerra and Arêas, José Alfredo Gomes Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias. Ciênc. Tecnol. Aliment., May 2010, vol.30, suppl.1, p.7-14. ISSN 0101-2061


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 Frota, Karoline de Macêdo Gonçalves, Soares, Rosana Aparecida Manólio and Arêas, José Alfredo Gomes Composição química do feijão caupi (Vigna unguiculata L. Walp), cultivar BRS-Milênio. Ciênc. Tecnol. Aliment., Jun 2008, vol.28, no.2, p.470-476. ISSN 0101-2061


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