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 Oliveira, Emanuelle Araújo de et al. Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp. Ciênc. Tecnol. Aliment., Dec 2011, vol.31, no.4, p.923-928. ISSN 0101-2061


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 Dutra, André de Souza et al. Efeito do tratamento térmico na concentração de carotenóides, compostos fenólicos, ácido ascórbico e capacidade antioxidante do suco de tangerina murcote. Braz. J. Food Technol., Set 2012, vol.15, no.3, p.198-207. ISSN 1981-6723


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 Freitas, Daniela De Grandi Castro et al. The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread. Braz. J. Food Technol., June 2012, vol.15, no.2, p.166-173. ISSN 1981-6723


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