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Search on : GABAS, ANA LUCIA [Author]
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 Telis, Vânia Regina Nicoletti et al. Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production. Pesq. agropec. bras., Mar 2006, vol.41, no.3, p.503-509. ISSN 0100-204X


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 Telis, Vânia Regina Nicoletti et al. Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle. Pesq. agropec. bras., Apr 2003, vol.38, no.4, p.529-535. ISSN 0100-204X


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 Lavoyer, Fábia Carolina Gonçalves et al. Study of adsorption isotherms of green coconut pulp. Food Sci. Technol (Campinas), Mar 2013, vol.33, no.1, p.68-74. ISSN 0101-2061


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 Gabas, Ana Lúcia et al. Density and rheological parameters of goat milk. Ciênc. Tecnol. Aliment., June 2012, vol.32, no.2, p.381-385. ISSN 0101-2061


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 Giraldo-Gómez, Glória Ines et al. Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación. Ciênc. Tecnol. Aliment., Mayo 2010, vol.30, suppl.1, p.90-95. ISSN 0101-2061


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 Gabas, Ana Lúcia et al. Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes. Ciênc. Tecnol. Aliment., Dic 2009, vol.29, no.4, p.911-918. ISSN 0101-2061


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 Cabral, Renato Alexandre Ferreira et al. Rheological and thermophysical properties of blackberry juice. Ciênc. Tecnol. Aliment., Sept 2007, vol.27, no.3, p.589-595. ISSN 0101-2061


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 Gabas, Ana Lúcia, Telis-Romero, Javier and Menegalli, Florencia Cecilia Cinética de degradação do ácido ascórbico em ameixas liofilizadas. Ciênc. Tecnol. Aliment., Dez 2003, vol.23, p.66-70. ISSN 0101-2061


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