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 Longo, FA et al. Determination of the energetic value of corn, soybean meal and micronized full fat soybean for newly hatched chicks. Rev. Bras. Cienc. Avic., Sept 2004, vol.6, no.3, p.147-151. ISSN 1516-635X
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 Pedroso, AA et al. Performance and organ morphology of broilers fed microbial or antimicrobial additives and raised in batteries or floor pens. Rev. Bras. Cienc. Avic., May 2003, vol.5, no.2, p.111-117. ISSN 1516-635X
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 Racanicci, AMC et al. Efeito da Adição do Antioxidante BHT e do Armazenamento Sobre a Qualidade da Farinha de Carne e Ossos Para Frangos de Corte. Rev. Bras. Cienc. Avic., Ago 2000, vol.2, no.2, p.155-161. ISSN 1516-635X


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 Gaiotto, JB et al. Óleo de Soja, Óleo Ácido de Soja e Sebo Bovino Como Fontes de Gordura em Rações de Frangos de Corte. Rev. Bras. Cienc. Avic., Set 2000, vol.2, no.3, p.219-227. ISSN 1516-635X


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 Iafigliola, MC et al. Cobre e Antibiótico como Promotores de Crescimento em Rações para Frangos de Corte. Rev. Bras. Cienc. Avic., Set 2000, vol.2, no.3, p.201-208. ISSN 1516-635X


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