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 Galdeano, Melicia Cintia et al. Propriedades físico-químicas do amido de aveia da variedade brasileira IAC 7. Ciênc. Tecnol. Aliment., Dez 2009, vol.29, no.4, p.905-910. ISSN 0101-2061

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 Galdeano, Melícia Cintia and Grossmann, Maria Victória Eiras Oat hulls treated with alkaline hydrogen peroxide associated with extrusion as fiber source in cookies. Ciênc. Tecnol. Aliment., Mar 2006, vol.26, no.1, p.123-126. ISSN 0101-2061

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 Galdeano, Melicia Cintia and Grossmann, Maria Victória Eiras Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls. Braz. arch. biol. technol., Jan 2005, vol.48, no.1, p.63-72. ISSN 1516-8913

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