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GARCIA, CARLOS EDUARDO ROCHA [Author]
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Garcia, Carlos Eduardo Rocha et al.
Carotenoides bixina e norbixina extraídos do urucum (
Bixa orellana
L.) como antioxidantes em produtos cárneos
.
Cienc. Rural
, Ago 2012, vol.42, no.8, p.1510-1517. ISSN 0103-8478
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abstract in portuguese
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Youssef, Elza Y. et al.
Chemical basis for beef charqui meat texture
.
Braz. arch. biol. technol.
, July 2007, vol.50, no.4, p.719-724. ISSN 1516-8913
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abstract in english
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portuguese
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