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Search on : GARCIA, CARLOS EDUARDO ROCHA [Author]
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 Garcia, Carlos Eduardo Rocha et al. Carotenoides bixina e norbixina extraídos do urucum (Bixa orellana L.) como antioxidantes em produtos cárneos. Cienc. Rural, Ago 2012, vol.42, no.8, p.1510-1517. ISSN 0103-8478


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 Garcia, Carlos Eduardo Rocha et al. Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef). Braz. arch. biol. technol., Apr 2013, vol.56, no.2, p.311-318. ISSN 1516-8913
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 Youssef, Elza Y. et al. Chemical basis for beef charqui meat texture. Braz. arch. biol. technol., July 2007, vol.50, no.4, p.719-724. ISSN 1516-8913


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