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Search on :	GARCIA, NELSON HORACIO PEZOA [Author]
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LIMA, ELIZA DOROTEA POZZOBON DE ALBUQUERQUE et al. OBTENÇÃO E UTILIZAÇÃO DA ENZIMA POLIFENOLOXIDASE EXTRAÍDA DE POLPA DE PINHA (Annona squamosa L.) MADURA NO MELHORAMENTO DO SABOR DO CACAU (Theobroma cacao L.). Rev. Bras. Frutic., Dez 2001, vol.23, no.3, p.709-713. ISSN 0100-2945

· abstract in portuguese | english · text in portuguese

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Carvalho, Ana Vânia, García, Nelson Horacio Pezoa and Farfán, Jaime Amaya Proteínas da semente de cupuaçu e alterações devidas à fermentação e à torração. Ciênc. Tecnol. Aliment., Dez 2008, vol.28, no.4, p.986-993. ISSN 0101-2061

· abstract in portuguese | english · text in portuguese

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Brito, Edy Sousa de, García, Nelson Horacio Pezoa and Amâncio, Allan César Effect of polyphenol oxidase (PPO) and air treatments on total phenol and tannin content of cocoa nibs. Ciênc. Tecnol. Aliment., Jan 2002, vol.22, no.1, p.45-48. ISSN 0101-2061

· abstract in english | portuguese · text in english

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