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Database :	article
Search on :	GARCIA, RG [Author]
References found :	52 [refine]
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Aranda, MA et al. Analysis of Barriers to Brazilian Chicken Meat Imports. Braz. J. Poult. Sci., 2019, vol.21, no.2. ISSN 1516-635X

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Marcon, AV et al. Bacteriological and Histopathological Evaluation of Articulations of Chickens Diagnosed with Arthritis. Braz. J. Poult. Sci., 2019, vol.21, no.2. ISSN 1516-635X

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Santos, RA et al. Carcass Washing as an Alternative to Trimming - Is It Possible to Use Carcass Washing as an Alternative to Trimming in Commercial Broiler Slaughterhouses in Brazil?. Braz. J. Poult. Sci., 2020, vol.22, no.2. ISSN 1516-635X

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Almeida, AZ et al. Dried Cassava Residue in Laying Quail Feeding. Braz. J. Poult. Sci., 2020, vol.22, no.1. ISSN 1516-635X

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Pelicia, K et al. BEAK TRIMMING BY INFRARED RADIATION OF LAYERS. Braz. J. Poult. Sci., 2019, vol.21, no.1. ISSN 1516-635X

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Sanches, LM et al. Technical Cashew Nutshell Liquid in Diets of Growing Meat-Type Quails. Braz. J. Poult. Sci., 2019, vol.21, no.1. ISSN 1516-635X

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Garcia, RG et al. Multi-Attribute Evaluation and Selection of Broiler House for the Low Prevalence of Footpad Lesion. Braz. J. Poult. Sci., 2019, vol.21, no.1. ISSN 1516-635X

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Fróes, HG et al. Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs. Rev. Bras. Cienc. Avic., Mar 2018, vol.20, no.1, p.183-188. ISSN 1516-635X

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Garcia, RG et al. Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf). Rev. Bras. Cienc. Avic., Dec 2017, vol.19, no.4, p.725-731. ISSN 1516-635X

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Roriz, BC et al. Storage Period Affects Weight Loss of Japanese Quail Eggs. Rev. Bras. Cienc. Avic., Dec 2016, vol.18, no.4, p.589-592. ISSN 1516-635X

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