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Search on : GARCIA, RG [Author]
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 Sgavioli, S et al. Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing. Rev. Bras. Cienc. Avic., Mar 2016, vol.18, no.1, p.153-162. ISSN 1516-635X
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 Praes, MFFM et al. Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens. Rev. Bras. Cienc. Avic., Mar 2016, vol.18, no.1, p.125-132. ISSN 1516-635X
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 Belloni, M et al. Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis. Rev. Bras. Cienc. Avic., Dec 2015, vol.17, no.4, p.467-472. ISSN 1516-635X
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 Sgavioli, S et al. Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality. Rev. Bras. Cienc. Avic., June 2015, vol.17, no.2, p.181-189. ISSN 1516-635X
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 Araújo, FE et al. Broiler Surface Temperature and Behavioral Response under Two Different Light Sources. Rev. Bras. Cienc. Avic., June 2015, vol.17, no.2, p.219-226. ISSN 1516-635X
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 Colet, S et al. BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D. Rev. Bras. Cienc. Avic., Sept 2015, vol.17, no.3, p.325-332. ISSN 1516-635X
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 Royer, AFB et al. WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS. Rev. Bras. Cienc. Avic., Sept 2015, vol.17, no.3, p.301-306. ISSN 1516-635X
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 Baldo, GAA et al. Black bone syndrome in chiken meat. Rev. Bras. Cienc. Avic., Dec 2013, vol.15, no.4, p.317-321. ISSN 1516-635X
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 Pilecco, M et al. Training of catching teams and reduction of back scratches in broilers. Rev. Bras. Cienc. Avic., Sept 2013, vol.15, no.3, p.283-286. ISSN 1516-635X
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 Garcia, RG et al. Implications of the use of sorghum in broiler production. Rev. Bras. Cienc. Avic., Sept 2013, vol.15, no.3, p.257-262. ISSN 1516-635X
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